2 T. cooking oil
\n1 large carrot, sliced diagonally
\n6 green onions, chopped
\n1 garlic clove, minced
\n1 small cucumber, cut in chunks
\n2\/3 C. water
\n1 T. cornstarch
\n3 T. sugar
\n3 T. catsup
\n3 T. vinegar
\n1 tsp. ginger
\n1 tsp. soy sauce
\n1 (12 oz.) can Spam, diced into 1\/2-inch cubes
\n1 (8 oz.) can bamboo shoots, drained<\/p>\n
In wok or large skillet, cook oil over medium heat. Add carrot, green onion, garlic and cucumber. Cook over medium heat, stirring occasionally, until crisply tender (4 to 5 minutes). Add remaining ingredients except SPAM and bamboo shoots. Continue cooking, stirring constantly, until sauce is thickened (5 to 6 minutes). Add SPAM and bamboo shoots. Cook over medium heat until heated through (4 to 5 minutes). Serve over rice.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 T. cooking oil 1 large carrot, sliced diagonally 6 green onions, chopped 1 garlic clove, minced 1 small cucumber, cut in chunks 2\/3 C. water 1 T. cornstarch 3 T. sugar 3 T. catsup 3 T. vinegar 1 tsp. ginger 1 tsp. soy sauce 1 (12 oz.) can Spam, diced into 1\/2-inch cubes 1 (8 oz.) can bamboo shoots, drained In wok or large skillet, cook oil over medium heat. Add carrot, green onion, garlic and cucumber. Cook over…<\/p>\n