1 T. stick margarine
\n2 T. all-purpose flour
\n2 T. dry white wine
\n1 (10 1\/2-oz.) can low-salt chicken broth
\n1\/8 tsp. salt
\n1 3\/4 C. all-purpose flour
\n1 C. fresh or canned pumpkin puree
\n1\/2 tsp. salt
\n1\/4 tsp. ground nutmeg
\n14 C. water
\nCooking spray
\n1\/3 C. grated Parmesan cheese
\n1\/4 tsp. paprika
\n1\/4 tsp. cracked pepper<\/p>\n
Melt margarine in a medium nonstick saucepan over medium heat. Stir in 2 T. flour; cook 30 seconds. Add wine and broth; bring to a boil. Reduce heat, and simmer 3 minutes or until thick. Stir in 1\/8 tsp. salt. Remove from heat; set aside, and keep warm. Combine 1 3\/4 C. flour, pumpkin puree, 1\/2 tsp. salt, and nutmeg in a large bowl. Stir well to form a smooth dough (dough will be slightly sticky). Turn dough out onto a lightly floured surface. Shape dough into a 12 x 3-inch-long roll. Cut roll lengthwise into 6 (1\/2-inch-thick) strips, and cut each strip into 12 (1-inch) pieces. Press each piece of dough with a lightly floured fork. Place gnocchi on a lightly floured baking sheet; set aside. Preheat oven to 450\u00b0. Bring water to boil in a large Dutch oven. Add half of gnocchi; cook 3 minutes or until done. Remove gnocchi with a slotted spoon; place in a colander. Repeat with remaining gnocchi. Place gnocchi in a 13 x 9-inch baking dish coated with cooking spray; spoon sauce evenly over gnocchi. Sprinkle with cheese, paprika, and pepper. Bake at 450\u00b0 for 15 minutes or until thoroughly heated. Serve warm.<\/p>\n
Yield: 6 servings
\nServing size: 1\/2 C.<\/p>\n
Calories: 202
\nFat: 4.1g
\nFiber: 1.7g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 T. stick margarine 2 T. all-purpose flour 2 T. dry white wine 1 (10 1\/2-oz.) can low-salt chicken broth 1\/8 tsp. salt 1 3\/4 C. all-purpose flour 1 C. fresh or canned pumpkin puree 1\/2 tsp. salt 1\/4 tsp. ground nutmeg 14 C. water Cooking spray 1\/3 C. grated Parmesan cheese 1\/4 tsp. paprika 1\/4 tsp. cracked pepper Melt margarine in a medium nonstick saucepan over medium heat. Stir in 2 T. flour; cook 30 seconds. Add wine and…<\/p>\n