2 3\u00e2\u0081\u201e4 C. flour
\n2 T. oil
\n2 eggs
\n6 oz. cold water
\n16 oz. beer, flat
\n3\u00e2\u0081\u201e4 tsp. salt
\n1 dash pepper
\n1 1\u00e2\u0081\u201e2 tsp. garlic powder
\n1 (12 oz.) can Spam
\n2 C. shredded coconut
\n1 C. raspberry sauce or 1 C. raspberry jelly
\n3 T. horseradish sauce<\/p>\n
Open beer and leave at room temperature overnight. Chill beer and then add water, oil and eggs.
\nMix just enough to break the egg yolks. In separate bowl, mix flour, salt, pepper and garlic powder.
\nAdd to liquid ingredients, while stirring slowly. Add coconut and stir slowly. Prepare deep fryer as directed by manufacturer. When oil is ready, dip 1-inch wide strips of Spam in beer batter and deep fry until they float to the surface. To make raspberry sauce, combine raspberry syrup or jelly with horseradish sauce in small bowl. Dip in raspberry sauce and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 3\u00e2\u0081\u201e4 C. flour 2 T. oil 2 eggs 6 oz. cold water 16 oz. beer, flat 3\u00e2\u0081\u201e4 tsp. salt 1 dash pepper 1 1\u00e2\u0081\u201e2 tsp. garlic powder 1 (12 oz.) can Spam 2 C. shredded coconut 1 C. raspberry sauce or 1 C. raspberry jelly 3 T. horseradish sauce Open beer and leave at room temperature overnight. Chill beer and then add water, oil and eggs. Mix just enough to break the egg yolks. In separate bowl, mix flour,…<\/p>\n