{"id":21105,"date":"1987-11-19T00:38:53","date_gmt":"1987-11-19T07:38:53","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=21105"},"modified":"2017-03-22T00:40:03","modified_gmt":"2017-03-22T07:40:03","slug":"prosciutto-wrapped-shrimp-with-smoked-paprika","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=21105","title":{"rendered":"Prosciutto-Wrapped Shrimp with Smoked Paprika"},"content":{"rendered":"<p>These are a huge hit in my house. You can make them with smaller shrimp (reduce the cooking time slightly), but the bigger the shrimp, the bigger the wow factor. It\u00e2\u20ac\u2122s really nice to do both the wrapped shrimp and wrapped asparagus, as the different shapes look pretty cool and festive together. You can also grill either version. Make sure you have napkins on hand, and a little bowl (or two) for people to toss their shrimp tail shells into.<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Prosciutto-Wrapped-Shrimp-with-Smoked-Paprika.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-21106\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Prosciutto-Wrapped-Shrimp-with-Smoked-Paprika.png\" alt=\"\" width=\"255\" height=\"348\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Prosciutto-Wrapped-Shrimp-with-Smoked-Paprika.png 418w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Prosciutto-Wrapped-Shrimp-with-Smoked-Paprika-220x300.png 220w\" sizes=\"auto, (max-width: 255px) 100vw, 255px\" \/><\/a>Nonstick cooking spray (optional)<br \/>\n1 T. extra-virgin olive oil<br \/>\n1 1\/2 tsp. smoked paprika<br \/>\n1\/2 tsp. freshly ground black pepper<br \/>\n1 pound jumbo shrimp (16 to 20 per pound), shelled (tails left on) and deveined and \/ or medium to thicker Asparagus or combonation<br \/>\n4 ounces very thinly sliced prosciutto, sliced lengthwise into 1\/2-inch strips<\/p>\n<p>Place the oven rack about 4 inches below the heat source and preheat the broiler. Spray a rimmed baking sheet with nonstick cooking spray, or line it with parchment paper. Combine the olive oil, paprika, and pepper in a bowl. Add the shrimp and toss until they are coated with the seasoned oil. Wrap each shrimp with a strip of prosciutto, spiraling it up the shrimp until the shrimp is encased. Place the shrimp on the prepared baking sheet. Broil until the tops are crispy, 3 minutes, then turn each shrimp and broil to crisp the other side, 3 minutes more. The shrimp will be cooked through. Serve with the crispier side up.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These are a huge hit in my house. You can make them with smaller shrimp (reduce the cooking time slightly), but the bigger the shrimp, the bigger the wow factor. It\u00e2\u20ac\u2122s really nice to do both the wrapped shrimp and wrapped asparagus, as the different shapes look pretty cool and festive together. You can also grill either version. Make sure you have napkins on hand, and a little bowl (or two) for people to toss their shrimp tail shells into&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=21105\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,3],"tags":[113,28],"class_list":["post-21105","post","type-post","status-publish","format-standard","hentry","category-seafood","category-vegetables","tag-bacon","tag-lunch-box-2"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21105"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21105\/revisions"}],"predecessor-version":[{"id":21107,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21105\/revisions\/21107"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}