{"id":21102,"date":"1987-11-18T00:37:47","date_gmt":"1987-11-18T07:37:47","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=21102"},"modified":"2017-03-22T00:38:36","modified_gmt":"2017-03-22T07:38:36","slug":"fried-eggs-with-slow-roasted-tomatoes-avocado-and-mushrooms","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=21102","title":{"rendered":"Fried Eggs with Slow-Roasted Tomatoes, Avocado, and Mushrooms"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Fried-Eggs-with-Slow-Roasted-Tomatoes-Avocado-and-Mushrooms.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-21103\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Fried-Eggs-with-Slow-Roasted-Tomatoes-Avocado-and-Mushrooms-1024x1024.jpg\" alt=\"\" width=\"276\" height=\"276\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Fried-Eggs-with-Slow-Roasted-Tomatoes-Avocado-and-Mushrooms-1024x1024.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Fried-Eggs-with-Slow-Roasted-Tomatoes-Avocado-and-Mushrooms-150x150.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Fried-Eggs-with-Slow-Roasted-Tomatoes-Avocado-and-Mushrooms-300x300.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Fried-Eggs-with-Slow-Roasted-Tomatoes-Avocado-and-Mushrooms-768x768.jpg 768w\" sizes=\"auto, (max-width: 276px) 100vw, 276px\" \/><\/a>For the slow-roasted tomatoes:<br \/>\n2 pints (about 1 pound) cherry tomatoes, halved<br \/>\n1 T. extra-virgin olive oil<br \/>\nScant 1\/2 tsp. kosher salt<\/p>\n<p>For the saut\u00c3\u00a9ed mushrooms:<br \/>\n1 T. high-smoke-point oil, such as rice bran or grapeseed<br \/>\n2 (150 gram) containers beech mushrooms, trimmed<br \/>\n1\/2 tsp. kosher salt<\/p>\n<p>For the fried eggs:<br \/>\nHigh-smoke-point oil, such as rice bran or grapeseed<br \/>\n1-2 large eggs per person<\/p>\n<p>1\/2 an avocado, sliced, per person<br \/>\nFlaky sea salt<br \/>\nHot sauce, for serving<\/p>\n<p>Roast the tomatoes: Preheat the oven to 300\u00c2\u00b0F. Add the halved cherry tomatoes to a half-sheet pan. Drizzle with olive oil and sprinkle with salt. Roast for about 1 hour, or until they&#8217;ve reduced in volume by about half. Saut\u00c3\u00a9 the mushrooms: In a large skillet, heat the neutral oil over medium-high heat until it just begins to shimmer. Add the mushrooms and salt, and stir to evenly coat the mushrooms. Cook, stirring occasionally, for 3-5 minutes or until deeply-browned. Divide the tomatoes and mushrooms evenly between 4 plates (or save half of each for the next day&#8217;s breakfast, if making breakfast for 2). Fry the eggs: Heat a generous glug of neutral oil in a small skillet over high heat until beginning to smoke. Carefully add 2 eggs to the skillet, then step aside as the oil will sputter. Cook until the white is set and the edges are brown and crisp, about 1 minute. Wipe out the skillet before repeating the same procedure to fry the next batch. Add 1 or 2 fried eggs to each plate. Add half a sliced avocado to each plate. Sprinkle the avocado and fried eggs with flaky sea salt; serve with hot sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the slow-roasted tomatoes: 2 pints (about 1 pound) cherry tomatoes, halved 1 T. extra-virgin olive oil Scant 1\/2 tsp. kosher salt For the saut\u00c3\u00a9ed mushrooms: 1 T. high-smoke-point oil, such as rice bran or grapeseed 2 (150 gram) containers beech mushrooms, trimmed 1\/2 tsp. kosher salt For the fried eggs: High-smoke-point oil, such as rice bran or grapeseed 1-2 large eggs per person 1\/2 an avocado, sliced, per person Flaky sea salt Hot sauce, for serving Roast the tomatoes:&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=21102\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[118],"class_list":["post-21102","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-avocado"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21102"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21102\/revisions"}],"predecessor-version":[{"id":21104,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21102\/revisions\/21104"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}