1 1lb. cans Pork & Beans or Baked Beans
\n6 Pork Chops, trimmed
\n3 tsp. Mustard
\n1 \u00c2\u00bd tsp. Ketchup
\n1 \u00c2\u00bd tsp. Lemon Juice
\n1 \u00c2\u00bd tsp. Brown Sugar
\n\u00c2\u00bd tsp. Salt
\n1 tsp. Pepper
\n1 \u00c2\u00bd tsp. grated Lemon Zest
\nPaprika<\/p>\n
In a casserole dish spread beans evenly. Arrange pork chops over beans. In a bowl combine mustard, ketchup, lemon juice, sugar, salt and pepper. Spread mixture over each pork chop. Sprinkle evenly with chopped onion. Top with lemon rind and paprika. Bake 325 degrees for 2 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 1lb. cans Pork & Beans or Baked Beans 6 Pork Chops, trimmed 3 tsp. Mustard 1 \u00c2\u00bd tsp. Ketchup 1 \u00c2\u00bd tsp. Lemon Juice 1 \u00c2\u00bd tsp. Brown Sugar \u00c2\u00bd tsp. Salt 1 tsp. Pepper 1 \u00c2\u00bd tsp. grated Lemon Zest Paprika In a casserole dish spread beans evenly. Arrange pork chops over beans. In a bowl combine mustard, ketchup, lemon juice, sugar, salt and pepper. Spread mixture over each pork chop. Sprinkle evenly with chopped onion. Top with…<\/p>\n