3 T. fresh orange juice
\n2 T. granulated sugar
\n2 T. fresh lemon juice
\n1 T. fresh lime juice
\n1 1\/2 tsp. cornstarch
\n1\/2 tsp. grated orange zest
\n1\/2 tsp. grated lemon zest
\n1\/2 tsp. grated lime zest
\n3 C. blackberries<\/p>\n
To prepare sauce, in small saucepan, with wire whisk, combine orange juice, sugar, lemon and lime juices, cornstarch, fruit zests and 1\/3 C. cold water, blending until cornstarch is dissolved. Cook mixture over medium heat, stirring constantly, 3 minutes, until thickened. Divide berries evenly among 4 dessert dishes; top each portion with one-fourth of the sauce.<\/p>\n
Yield: 4 servings
\nCalories: 93
\nFat: 0g
\nFiber: 5g<\/p>\n","protected":false},"excerpt":{"rendered":"
3 T. fresh orange juice 2 T. granulated sugar 2 T. fresh lemon juice 1 T. fresh lime juice 1 1\/2 tsp. cornstarch 1\/2 tsp. grated orange zest 1\/2 tsp. grated lemon zest 1\/2 tsp. grated lime zest 3 C. blackberries To prepare sauce, in small saucepan, with wire whisk, combine orange juice, sugar, lemon and lime juices, cornstarch, fruit zests and 1\/3 C. cold water, blending until cornstarch is dissolved. Cook mixture over medium heat, stirring constantly, 3 minutes,…<\/p>\n