![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/08\/parmesan-cheese-straws.png\")
Cooking spray\n1\/2 C. grated Parmesan cheese
\n2 tsp. chili powder
\n1\/2 tsp. ground cumin
\nThree 12-by-17-inch sheets phyllo dough, at room temperature
\nPreheat oven to 400 degrees. Coat a large nonstick baking sheet with cooking spray.<\/p>\n
Cooking spray
\n1\/2 C. grated Parmesan cheese
\n2 tsp. chili powder
\n1\/2 tsp. ground cumin
\nThree 12-by-17-inch sheets phyllo dough, at room temperature
\nPreheat oven to 400 degrees. Coat a large nonstick baking sheet with cooking spray.<\/p>\n
In a small bowl, combine cheese, chili powder and cumin. Place sheets of phyllo on a work surface and cover them with a damp towel. Remove the first sheet and place it with short side toward you. Coat with nonstick cooking spray (butter-flavored is nice), then sprinkle with about 2 tsp. of the cheese mixture; fold the phyllo in half to form a 12-by-8 1\/2-inch rectangle. Spray the phyllo again and sprinkle with 2 more tsp. of cheese mixture; fold in half again to form a 6-by-4 1\/4-inch rectangle. Spray again and sprinkle with just a bit of the cheese mixture; with a serrated knife, cut into 8 short strips. Transfer strips to the baking sheet, placing them about 1\/2 inch apart. Repeat process two more times to make 24 cheese straws. Bake until cheese straws are crisp and golden, 8 to 10 minutes. Cool on wire racks.<\/p>\n
Yield: 8 servings
\nCalories: 47
\nFat: 2g
\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"
Cooking spray 1\/2 C. grated Parmesan cheese 2 tsp. chili powder 1\/2 tsp. ground cumin Three 12-by-17-inch sheets phyllo dough, at room temperature Preheat oven to 400 degrees. Coat a large nonstick baking sheet with cooking spray. In a small bowl, combine cheese, chili powder and cumin. Place sheets of phyllo on a work surface and cover them with a damp towel. Remove the first sheet and place it with short side toward you. Coat with nonstick cooking spray (butter-flavored…<\/p>\n