4 Med. Potatoes, cut into long, thin slices 1\/4 inch thick
\n1\/2 lb. Lowfat Kielbasa, sliced 1\/4 inch thick
\n1 Medium Green Bell pepper, cut into 1-inch squares
\n3\/4 C. Tomato Juice
\n1\/2 to 1 T. Creole or Cajun seasoning<\/p>\n
Microwave potatoes 8 to 10 minutes until tender. While potatoes cook, in large nonstick skillet toss and brown sausage and pepper over high heat 5 minutes. Add potatoes; saut\u00ef\u00bf\u00bd\u00ef\u00bf\u00bd and toss until potatoes are lightly browned. Add juice and seasoning; toss 2 minutes.<\/p>\n
Yield: 4 servings
\nCalories: 273
\nFat: 4.2g
\nFiber: 5g<\/p>\n","protected":false},"excerpt":{"rendered":"
4 Med. Potatoes, cut into long, thin slices 1\/4 inch thick 1\/2 lb. Lowfat Kielbasa, sliced 1\/4 inch thick 1 Medium Green Bell pepper, cut into 1-inch squares 3\/4 C. Tomato Juice 1\/2 to 1 T. Creole or Cajun seasoning Microwave potatoes 8 to 10 minutes until tender. While potatoes cook, in large nonstick skillet toss and brown sausage and pepper over high heat 5 minutes. Add potatoes; saut\u00ef\u00bf\u00bd\u00ef\u00bf\u00bd and toss until potatoes are lightly browned. Add juice and seasoning;…<\/p>\n