1 1\/2 pounds peeled and deveined large shrimp
\nolive oil cooking spray
\n3 T. olive oil
\n9 large cloves garlic, minced
\n1 tsp. crushed dried red chile peppers
\n1 tsp.Spanish paprika
\n2 T. minced parsley<\/p>\n
Preheat oven to 450\u00b0F. Rinse shrimps and pat dry with paper towels. Lightly coat a large shallow ovenproof casserole with cooking spray. Arrange shrimps in the casserole in a single layer. Lightly coat with cooking spray and drizzle with olive oil. Sprinkle with garlic, chile peppers, and paprika. Bake for 5 minutes, until shrimps are pink and cooked through. Remove from oven and sprinkle with parsley. Serve warm with toothpicks for spearing the shrimps.<\/p>\n
Yield: 12 servings
\nCalories: 92
\nFat: 4g
\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 1\/2 pounds peeled and deveined large shrimp olive oil cooking spray 3 T. olive oil 9 large cloves garlic, minced 1 tsp. crushed dried red chile peppers 1 tsp.Spanish paprika 2 T. minced parsley Preheat oven to 450\u00b0F. Rinse shrimps and pat dry with paper towels. Lightly coat a large shallow ovenproof casserole with cooking spray. Arrange shrimps in the casserole in a single layer. Lightly coat with cooking spray and drizzle with olive oil. Sprinkle with garlic, chile…<\/p>\n