{"id":20965,"date":"1987-10-20T22:59:16","date_gmt":"1987-10-21T05:59:16","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20965"},"modified":"2017-03-20T22:59:57","modified_gmt":"2017-03-21T05:59:57","slug":"pan-seared-fingerlings-with-cilantro-mojo-variations","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20965","title":{"rendered":"Pan-Seared Fingerlings with Cilantro Mojo &#038; Variations"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Pan-Seared-Fingerlings-with-Cilantro-Mojo-Variations.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-20966\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Pan-Seared-Fingerlings-with-Cilantro-Mojo-Variations.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Pan-Seared-Fingerlings-with-Cilantro-Mojo-Variations.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Pan-Seared-Fingerlings-with-Cilantro-Mojo-Variations-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>4 tsp. olive oil, divided<br \/>\n1 pound fingerling potatoes, halved lengthwise<br \/>\n3\/8 tsp. salt<br \/>\n2\/3 C. tightly packed cilantro<br \/>\n2 tsp. lime juice<br \/>\n1 tsp. white wine vinegar<br \/>\n1\/4 tsp. black pepper<br \/>\n1 large garlic clove, chopped<br \/>\n1\/4 C. low-fat sour cream<\/p>\n<p>Heat a skillet over medium-high. Add 1 T. oil and potatoes; cook 6 minutes. Cover, reduce heat to medium, and cook 6 minutes. Sprinkle potatoes with salt. Combine remaining 1 tsp. oil, cilantro, and next 4 ingredients in a blender. Blend until smooth. Stir into potatoes. Top with sour cream.<\/p>\n<p>Blue Cheese and Walnuts: Halve 1 pound fingerling potatoes lengthwise. Follow step 1 in base recipe. Sprinkle with 1\/4 tsp. salt. Combine 1\/2 C. 2% milk and 1 1\/2 tsp. all-purpose flour in a saucepan, stirring; bring to a boil. Cook 1 minute. Add 1 ounce blue cheese. Cook 1 minute. Top potatoes with sauce, 2 T. toasted chopped walnuts, and 2 tsp. parsley.<\/p>\n<p>Spinach and Garlic: Halve 1 pound fingerling potatoes lengthwise. Follow step 1 in base recipe. Sprinkle with 1\/4 tsp. salt. Add 2 T. minced garlic and 4 C. baby spinach leaves; cook 1 minute. Top with 2 T. toasted pine nuts and 1\/2 ounce grated Asiago cheese.<\/p>\n<p>Quick Pickled Red Onions: Halve 1 pound fingerling potatoes lengthwise. Follow step 1 in base recipe. Sprinkle with 1\/4 tsp. salt. Combine 1\/2 C. white wine vinegar, 1 T. mustard seeds, 1 T. sugar, and 1\/4 tsp. salt in a saucepan; boil. Remove from heat; stir in 1 C. sliced red onion. Let stand 5 minutes. Drain. Stir into potatoes. Top with 2 tsp. parsley<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 tsp. olive oil, divided 1 pound fingerling potatoes, halved lengthwise 3\/8 tsp. salt 2\/3 C. tightly packed cilantro 2 tsp. lime juice 1 tsp. white wine vinegar 1\/4 tsp. black pepper 1 large garlic clove, chopped 1\/4 C. low-fat sour cream Heat a skillet over medium-high. Add 1 T. oil and potatoes; cook 6 minutes. Cover, reduce heat to medium, and cook 6 minutes. Sprinkle potatoes with salt. Combine remaining 1 tsp. oil, cilantro, and next 4 ingredients in&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=20965\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[96],"class_list":["post-20965","post","type-post","status-publish","format-standard","hentry","category-starches","tag-potato"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20965"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20965\/revisions"}],"predecessor-version":[{"id":20967,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20965\/revisions\/20967"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}