{"id":20962,"date":"1987-10-19T22:58:01","date_gmt":"1987-10-20T05:58:01","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20962"},"modified":"2017-03-20T22:58:59","modified_gmt":"2017-03-21T05:58:59","slug":"sorrel-pesto","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20962","title":{"rendered":"Sorrel Pesto"},"content":{"rendered":"

\"\"<\/a>3 C. of packed sorrel leaves, thoroughly washed and dried
\n4 \u00e2\u20ac\u201c 5 large cloves of garlic, roughly chopped
\n3\/4 C. Greek extra virgin olive oil (I like Athena brand)
\n\u00c2\u00bc C. of pine nuts
\n1\/2 C. walnuts
\n3\/4 C. grated Parmesan (Reggiano) cheese
\n1\/3 C. grated Pecorino Romano (Locatelli) cheese
\nsalt
\npepper<\/p>\n

In a large food processor, combine sorrel leaves, garlic, pine nuts and walnuts. Process to make a near paste. Scrape bowl. With machine on, slowly drizzle in olive oil. Scrape bowl again. Add the cheeses, a big pinch of salt and 12 grinds of fresh pepper. Process again, taste and add more salt, if necessary, to your liking. A one C. portion is enough to coat 1 lb. of dried pasta, cooked. I like it on fusilli or gemelli best as it can get in all the little groves for maximum coverage and flavor. Excellent to put a dab on grilled chicken breasts, squash, potatoes or green beans. Adds a lovely cheesy, lemony flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"

3 C. of packed sorrel leaves, thoroughly washed and dried 4 \u00e2\u20ac\u201c 5 large cloves of garlic, roughly chopped 3\/4 C. Greek extra virgin olive oil (I like Athena brand) \u00c2\u00bc C. of pine nuts 1\/2 C. walnuts 3\/4 C. grated Parmesan (Reggiano) cheese 1\/3 C. grated Pecorino Romano (Locatelli) cheese salt pepper In a large food processor, combine sorrel leaves, garlic, pine nuts and walnuts. Process to make a near paste. Scrape bowl. With machine on, slowly drizzle in…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[156,167],"class_list":["post-20962","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-foraged-item","tag-sauce"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20962"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20962\/revisions"}],"predecessor-version":[{"id":20964,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20962\/revisions\/20964"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}