2 cups uncooked pasta
\n1 cup frozen peas
\n6 ounces extra lean cooked ham, cut up
\n6 ounces low fat cream cheese, softened
\n1\/2 cup skim milk<\/p>\n
Cook pasta according to the package directions, adding frozen peas the last 6 minutes of cooking time and ham the last minute of cooking time. Drain; return to pan. In a small bowl, combine softened cream cheese and milk; stir into hot cooked pasta mixture. Cook and stir over low heat 1 to 2 minutes or just until thoroughly heated.<\/p>\n
Yield: 4 servings
\nCalories: 370
\nFat: 10g
\nFiber: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"
2 cups uncooked pasta 1 cup frozen peas 6 ounces extra lean cooked ham, cut up 6 ounces low fat cream cheese, softened 1\/2 cup skim milk Cook pasta according to the package directions, adding frozen peas the last 6 minutes of cooking time and ham the last minute of cooking time. Drain; return to pan. In a small bowl, combine softened cream cheese and milk; stir into hot cooked pasta mixture. Cook and stir over low heat 1 to…<\/p>\n