{"id":2077,"date":"2004-07-19T13:11:15","date_gmt":"2004-07-19T20:11:15","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=2077"},"modified":"2004-07-19T13:11:15","modified_gmt":"2004-07-19T20:11:15","slug":"chicken-saltimbocca","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=2077","title":{"rendered":"Chicken Saltimbocca"},"content":{"rendered":"<p>4 boneless, skinless chicken breast halves<br \/>\n1 T. olive oil<br \/>\nSalt and freshly ground black pepper, to taste<br \/>\n12 leaves fresh sage<br \/>\n8 thin slices Gruyere cheese (about 1\/4 pound)<br \/>\n8 thin slices prosciutto<\/p>\n<p>Heat oven to 400 degrees. Rub the chicken breast halves with olive oil and season to taste with salt and pepper. Place three sage leaves on each chicken breast and top with two pieces of the cheese. Wrap two slices of prosciutto around each chicken breast and place in a 9-by-13-inch glass baking dish. Bake for 25 to 30 minutes, until internal temperature is 175 when checked with an instant-read meat thermometer.<\/p>\n<p>Yield:  4 serving<br \/>\nCalories: 350<br \/>\nFat: 17g<br \/>\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 boneless, skinless chicken breast halves 1 T. olive oil Salt and freshly ground black pepper, to taste 12 leaves fresh sage 8 thin slices Gruyere cheese (about 1\/4 pound) 8 thin slices prosciutto Heat oven to 400 degrees. Rub the chicken breast halves with olive oil and season to taste with salt and pepper. Place three sage leaves on each chicken breast and top with two pieces of the cheese. Wrap two slices of prosciutto around each chicken breast&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=2077\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2077","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2077"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2077\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}