{"id":20753,"date":"1987-09-18T21:48:23","date_gmt":"1987-09-19T04:48:23","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20753"},"modified":"2017-03-12T21:49:10","modified_gmt":"2017-03-13T04:49:10","slug":"to-full-blooms","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20753","title":{"rendered":"To-Full Blooms"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/To-Full-Blooms.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-20754\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/To-Full-Blooms.jpg\" alt=\"\" width=\"264\" height=\"345\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/To-Full-Blooms.jpg 550w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/To-Full-Blooms-229x300.jpg 229w\" sizes=\"auto, (max-width: 264px) 100vw, 264px\" \/><\/a>120g pressed Tofu<br \/>\n1 lg. Egg<br \/>\n\u00c2\u00bc tsp. Chicken Bouillon (or more)<br \/>\n1 tsp. Cornstarch<br \/>\n1 T. Oil<br \/>\nCherry Tomatoes<br \/>\nCilantro\/parsley sprigs<\/p>\n<p>Mash tofu with fork and mix with egg, bouillon and cornstarch. Oil a 6\u00e2\u20ac\u009d baking dish, add tofu mash, and smooth out to level. Half cherry tomatoes and arrange on tofu, add herbs as stems and leaves. Bake 20 minutes at 200 C.<\/p>\n<p>Or mash and mix, then oil a 3 inch ring and nonstick skillet. Place ring in skillet, fill with 2 heaping tablespoons of the tofu mash and level. Decorate with (slices) of tomato and herbs. Cook until firming up and lightly brown on bottom. Flip and cook until done.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>120g pressed Tofu 1 lg. Egg \u00c2\u00bc tsp. Chicken Bouillon (or more) 1 tsp. Cornstarch 1 T. Oil Cherry Tomatoes Cilantro\/parsley sprigs Mash tofu with fork and mix with egg, bouillon and cornstarch. Oil a 6\u00e2\u20ac\u009d baking dish, add tofu mash, and smooth out to level. Half cherry tomatoes and arrange on tofu, add herbs as stems and leaves. Bake 20 minutes at 200 C. Or mash and mix, then oil a 3 inch ring and nonstick skillet. Place ring&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=20753\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,14],"tags":[28],"class_list":["post-20753","post","type-post","status-publish","format-standard","hentry","category-bento-friendly","category-meat-free","tag-lunch-box-2"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20753"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20753\/revisions"}],"predecessor-version":[{"id":20755,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20753\/revisions\/20755"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}