{"id":20735,"date":"1987-09-12T21:38:54","date_gmt":"1987-09-13T04:38:54","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20735"},"modified":"2017-03-12T21:40:24","modified_gmt":"2017-03-13T04:40:24","slug":"stone-fruit-slaw","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20735","title":{"rendered":"Stone Fruit Slaw"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Stone-Fruit-Slaw.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-20736\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Stone-Fruit-Slaw.jpg\" alt=\"\" width=\"329\" height=\"185\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Stone-Fruit-Slaw.jpg 480w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Stone-Fruit-Slaw-300x169.jpg 300w\" sizes=\"auto, (max-width: 329px) 100vw, 329px\" \/><\/a>1 tablespoon grated peeled fresh ginger<br \/>\n1 tablespoon unseasoned rice vinegar<br \/>\n1 tablespoon vegetable oil<br \/>\n2 teaspoons (packed) light brown sugar<br \/>\n1\/4 teaspoon curry powder<br \/>\n1\/8 teaspoon crushed red pepper flakes<br \/>\n1 1\/2 pound assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned<br \/>\n2 scallions, thinly sliced diagonally<br \/>\nKosher salt and freshly ground black pepper<\/p>\n<p>Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 tablespoon grated peeled fresh ginger 1 tablespoon unseasoned rice vinegar 1 tablespoon vegetable oil 2 teaspoons (packed) light brown sugar 1\/4 teaspoon curry powder 1\/8 teaspoon crushed red pepper flakes 1 1\/2 pound assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned 2 scallions, thinly sliced diagonally Kosher salt and freshly ground black pepper Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=20735\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[28],"class_list":["post-20735","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit","tag-lunch-box-2"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20735"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20735\/revisions"}],"predecessor-version":[{"id":20737,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20735\/revisions\/20737"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}