6 Pita Breads, each split into 2 rounds
\n\u00bd C. Olive Oil
\n\u00bc C. sesame Seeds
\n\u00bc C. dried Thyme
\n2\/3 tsp. Salt
\n\u00bd tsp. Sumac<\/p>\n
1 can Chickpeas, rinsed and drained
\n\u00bc C. Olive Oil
\n2 T. Lemon Juice
\n1 clove Garlic
\n1 tsp. Cumin
\n\u00bd tsp. Salt<\/p>\n
Preheat oven to 375. Arrange pita halves, cut side up, on a cutting board. In small bowl combine oil, sesame seeds, thyme, salt and sumac. Brush a thin layer over each pita and cut into triangles. Transfer to baking sheet and bake until crisp and golden brown around the edges, about 10 minutes.<\/p>\n
In food processor, puree all hummus ingredients until smooth. If necessary, add 1-2 T. warm water to reach desired consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"
6 Pita Breads, each split into 2 rounds \u00bd C. Olive Oil \u00bc C. sesame Seeds \u00bc C. dried Thyme 2\/3 tsp. Salt \u00bd tsp. Sumac 1 can Chickpeas, rinsed and drained \u00bc C. Olive Oil 2 T. Lemon Juice 1 clove Garlic 1 tsp. Cumin \u00bd tsp. Salt Preheat oven to 375. Arrange pita halves, cut side up, on a cutting board. In small bowl combine oil, sesame seeds, thyme, salt and sumac. Brush a thin layer over each…<\/p>\n