{"id":20649,"date":"1987-08-13T17:09:42","date_gmt":"1987-08-14T00:09:42","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20649"},"modified":"2026-04-18T16:32:47","modified_gmt":"2026-04-18T23:32:47","slug":"breakfast-savory-hard-boiled-egg-muffins-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20649","title":{"rendered":"Breakfast Savory Hard Boiled Egg Muffins"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Breakfast-Savory-Hard-Boiled-Egg-Muffins.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-20650\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Breakfast-Savory-Hard-Boiled-Egg-Muffins.jpg\" alt=\"\" width=\"162\" height=\"243\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Breakfast-Savory-Hard-Boiled-Egg-Muffins.jpg 620w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Breakfast-Savory-Hard-Boiled-Egg-Muffins-200x300.jpg 200w\" sizes=\"auto, (max-width: 162px) 100vw, 162px\" \/><\/a>11 lg. Eggs, room temperature<br \/>\n\u00bd C. plus 1 tsp. Safflower Oil (plus more for brushing, if not using cupcake liners)<br \/>\n8oz. Bulk Breakfast Sausage (or remove from casings)<br \/>\n2 C. Flour<br \/>\n1 tsp. Baking Powder<br \/>\n\u00bd tsp. Baking Soda<br \/>\n\u00be tsp. Salt<br \/>\n1 T. Sugar<br \/>\n\u00bd C. Sour Cream<br \/>\n\u00bd C. chopped Scallions<br \/>\n1 C. finely shredded Asiago Cheese (4oz.)<\/p>\n<p>Prepare an ice bath. Bring a large pot of water to a boil. Add 9 eggs and boil 6 minutes. Transfer to ice bath until cool enough to handle, then carefully peel and transfer to a paper towel lined plate. In medium skillet heat 1 tsp. oil over medium high heat. Add sausage and cook, stirring to break up until browned, about 5 minutes. Transfer to a plate and chop if necessary so no pieces are larger than about a pea. Preheat oven to 400. Line 9 C. a standard muffin tin with baking cups, or lightly brush with oil. In bowl whisk together dry ingredients. In another bowl, whisk together remaining \u00c2\u00bd C. oil, \u00c2\u00bc C. water, sour cream and remaining 2 eggs. Stir wet ingredients into dry ingredients until just combined. Fold in sausage, scallions and \u00c2\u00bd C. cheese. Batter should be thick and dough like. Fill each prepared muffin C. with 2 tsp. batter. Nestle a cooked egg in the center of each. Add another 2 tsp. batter over the egg, flattening slightly to form a disk and press gently to seal. Sprinkle remaining cheese over the tops of the muffins. Bake until golden and tops lightly spring back when pressed, about 22 minutes. Let cool 5 minutes in tin, then transfer to wire rack and let cool completely.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>11 lg. Eggs, room temperature \u00bd C. plus 1 tsp. Safflower Oil (plus more for brushing, if not using cupcake liners) 8oz. Bulk Breakfast Sausage (or remove from casings) 2 C. Flour 1 tsp. Baking Powder \u00bd tsp. Baking Soda \u00be tsp. Salt 1 T. Sugar \u00bd C. Sour Cream \u00bd C. chopped Scallions 1 C. finely shredded Asiago Cheese (4oz.) Prepare an ice bath. Bring a large pot of water to a boil. Add 9 eggs and boil 6&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=20649\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,6],"tags":[28],"class_list":["post-20649","post","type-post","status-publish","format-standard","hentry","category-breakfasts","category-sandwiches-lunch-dishes","tag-lunch-box-2"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20649"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20649\/revisions"}],"predecessor-version":[{"id":40104,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20649\/revisions\/40104"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}