Olive Oil
\n4 \u00c2\u00bd oz. firm Tofu, patted dry and cut into 4 long slices (rec: follow Alton Brown\u00e2\u20ac\u2122s instructions for prepping tofu for marinade)
\n2 small Baguettes
\n2 Lettuce Leaf, shredded
\n1 Tomato, seeded and thinly sliced<\/p>\n
Marinade:
\n1 T. Honey or Sweet Chili Sauce
\n1 T. Ketchup
\n1 T. Soy Sauce
\n\u00c2\u00bc tsp. Smoked Paprika<\/p>\n
In shallow dish, mix together ingredients for marinade. Place tofu slices in marinade, turn to coat; allow to rest in marinade at least one hour to overnight. Generously brush griddle pan with olive oil, and then heat until hot. Carefully place tofu on pan and cook 4 minutes on each side or until golden, occasionally spooning over more marinade. Slice baguette open lengthwise and open it out. Place 2 slices tofu on bread, top with lettuce and tomato. Close up bun and press down lightly.<\/p>\n","protected":false},"excerpt":{"rendered":"
Olive Oil 4 \u00c2\u00bd oz. firm Tofu, patted dry and cut into 4 long slices (rec: follow Alton Brown\u00e2\u20ac\u2122s instructions for prepping tofu for marinade) 2 small Baguettes 2 Lettuce Leaf, shredded 1 Tomato, seeded and thinly sliced Marinade: 1 T. Honey or Sweet Chili Sauce 1 T. Ketchup 1 T. Soy Sauce \u00c2\u00bc tsp. Smoked Paprika In shallow dish, mix together ingredients for marinade. Place tofu slices in marinade, turn to coat; allow to rest in marinade at least…<\/p>\n