1 Crusty Roll
\nOlive Oil, for Brushing
\n1-2 T. Pesto
\n1 clove Garlic, crushed
\n4 slices Mozzarella Cheese
\n1 Tomato, seeded and sliced
\nBaby Spinach Leaves<\/p>\n
Slice off top of roll to make a lid and pull out the soft insides, leaving crust intact. Lightly brush inside with oil. Place bread bits in food processor and pulse until you have breadcrumbs. Transfer to a small bowl and mix in the garlic, and enough pesto to flavor the breadcrumbs without being soggy. Spoon a layer of breadcrumbs into the roll. Add a layer of cheese, tomato and spinach, followed by another layer of breadcrumbs and so on until used up (2-3 layers). Place lid on top and wrap tightly in plastic wrap.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 Crusty Roll Olive Oil, for Brushing 1-2 T. Pesto 1 clove Garlic, crushed 4 slices Mozzarella Cheese 1 Tomato, seeded and sliced Baby Spinach Leaves Slice off top of roll to make a lid and pull out the soft insides, leaving crust intact. Lightly brush inside with oil. Place bread bits in food processor and pulse until you have breadcrumbs. Transfer to a small bowl and mix in the garlic, and enough pesto to flavor the breadcrumbs without being…<\/p>\n