{"id":20591,"date":"1987-11-27T13:08:23","date_gmt":"1987-11-27T20:08:23","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20591"},"modified":"2017-03-04T13:09:40","modified_gmt":"2017-03-04T20:09:40","slug":"left-over-smoked-turkey-leg-banh-mi","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20591","title":{"rendered":"&#8220;Left Over&#8221; Smoked Turkey Leg Banh Mi"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Left-Over-Smoked-Turkey-Leg-Banh-Mi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-20592 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Left-Over-Smoked-Turkey-Leg-Banh-Mi-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Left-Over-Smoked-Turkey-Leg-Banh-Mi-1024x683.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Left-Over-Smoked-Turkey-Leg-Banh-Mi-300x200.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Left-Over-Smoked-Turkey-Leg-Banh-Mi-768x512.jpg 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Left-Over-Smoked-Turkey-Leg-Banh-Mi.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>4 baguettes<br \/>\nSmoked turkey leg pate (see recipe below)<br \/>\n6 T. mayo<br \/>\n1\/2 tsp. maggi seasoning<br \/>\nPickled Cranberries (see recipe)<br \/>\nCrispy Turkey Skin (see recipe)<br \/>\nCarrots and cucumber, sliced into matchsticks<br \/>\nJalapeno and cilantro, for garnish<\/p>\n<p>For the Smoked Turkey Leg Pate:<\/p>\n<p>1 cup smoked turkey leg, diced<br \/>\n1\/2 cup walnuts, chopped<br \/>\n6 T. unsalted butter, softened<br \/>\n2 T. cognac<br \/>\n1 tsp. fish sauce<br \/>\n1 tsp. mirin<br \/>\n4 T. mayo<br \/>\nSalt and pepper to taste<\/p>\n<p>For the Pickled Cranberries:<\/p>\n<p>2 cups sugar<br \/>\n2 cups rice vinegar<br \/>\n1 tsp. peppercorns<br \/>\n1\/4 tsp. juniper berry<br \/>\n1\/4 tsp. clove<br \/>\n1 tsp. salt<br \/>\n1 pound cranberries<\/p>\n<p>For the Crispy Turkey Skin<\/p>\n<p>Skin from turkey<br \/>\nSalt and pepper<\/p>\n<p>To make the pate: In a food processor, process turkey and walnuts until finely chopped. Add butter, cognac, fish sauce, and mirin until a smooth paste is formed. Add mayo until desired consistency; add salt and pepper to taste. To make the pickled cranberries: Place sugar, vinegar, spices, and salt in a pot and bring to a rolling boil. Add washed cranberries and cook for 6 minutes, until skins are cracked and the liquid is turning red. Remove from heat and let cool. To make the crispy turkey skin: Place turkey skins on sheet tray, season with salt and pepper, and place in a 500-degree oven for 8 to 10 minutes, or until crispy. If a fryer is available, heat oil to 350 degrees and fry until crispy and brown, about 1 minute; season with salt and pepper. To assemble, slice open baguette. Spread one side with mayo. Season mayo with a couple of drops of maggi seasoning. Place baguette in 450-degree toaster oven for about a minute, or until roll is crusty and hot but won&#8217;t cut the roof of your mouth. Pull baguette out, spread a generous amount of pate on the other side of the roll, and then fill with pickled cranberry, the herbs, and the veggies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 baguettes Smoked turkey leg pate (see recipe below) 6 T. mayo 1\/2 tsp. maggi seasoning Pickled Cranberries (see recipe) Crispy Turkey Skin (see recipe) Carrots and cucumber, sliced into matchsticks Jalapeno and cilantro, for garnish For the Smoked Turkey Leg Pate: 1 cup smoked turkey leg, diced 1\/2 cup walnuts, chopped 6 T. unsalted butter, softened 2 T. cognac 1 tsp. fish sauce 1 tsp. mirin 4 T. mayo Salt and pepper to taste For the Pickled Cranberries: 2&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=20591\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[127],"class_list":["post-20591","post","type-post","status-publish","format-standard","hentry","category-sandwiches-lunch-dishes","tag-thanksgiving-leftovers"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20591"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20591\/revisions"}],"predecessor-version":[{"id":20593,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20591\/revisions\/20593"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}