1\/4 C. fresh cilantro, chopped
\n3 T. fresh ginger, chopped
\n2 cloves garlic, finely chopped
\n2 jalape\u00c3\u00b1o peppers, seeded and chopped
\n3 T. lime juice
\n1 T. olive oil
\n1\/2 tsp. salt (optional)
\n1\/4 tsp. turmeric
\n1 lb. tofu, cut into 1 inch slices<\/p>\n
Combine first 4 ingredients in a blender or food processor. Process until smooth, adding a little water if necessary. Add next 4 ingredients and mix thoroughly. Transfer mixture to a shallow dish. Add tofu and toss to coat well. Cover and refrigerate 10 minutes. Spread enough marinade to cover bottom of a large, heavy nonstick skillet. Add tofu to skillet. Spread remaining marinade over tofu. Cover skillet tightly and cook over medium low heat 15 minutes until tofu is cooked throughout.<\/p>\n
Yield: 4 servings
\nCalories: 142
\nFat: 9g
\nFiber: 2.3g<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/4 C. fresh cilantro, chopped 3 T. fresh ginger, chopped 2 cloves garlic, finely chopped 2 jalape\u00c3\u00b1o peppers, seeded and chopped 3 T. lime juice 1 T. olive oil 1\/2 tsp. salt (optional) 1\/4 tsp. turmeric 1 lb. tofu, cut into 1 inch slices Combine first 4 ingredients in a blender or food processor. Process until smooth, adding a little water if necessary. Add next 4 ingredients and mix thoroughly. Transfer mixture to a shallow dish. Add tofu and toss…<\/p>\n