6 large red or black plums, pitted and sliced
\n2 fluid ounces (1\/4 C.) dry marsala wine
\n3 T. firmly packed light brown sugar
\n4 ounces granola
\n1\/4 tsp. cinnamon<\/p>\n
Preheat oven to 425o F. Spray an 8″ square baking pan with nonstick cooking spray. Arrange plum slices in prepared baking pan. Sprinkle plums with marsala and 1 T. of the sugar; bake, tightly covered, 15 minutes. Meanwhile, in small bowl, combine granola, cinnamon and the remaining 2 T. sugar. Sprinkle granola mixture over baked plums; bake, uncovered, 10 minutes longer, until topping is golden brown and mixture is bubbly.<\/p>\n
Yield: 4 servings
\nCalories: 287
\nFat: 7g
\nFiber: 5g<\/p>\n","protected":false},"excerpt":{"rendered":"
6 large red or black plums, pitted and sliced 2 fluid ounces (1\/4 C.) dry marsala wine 3 T. firmly packed light brown sugar 4 ounces granola 1\/4 tsp. cinnamon Preheat oven to 425o F. Spray an 8″ square baking pan with nonstick cooking spray. Arrange plum slices in prepared baking pan. Sprinkle plums with marsala and 1 T. of the sugar; bake, tightly covered, 15 minutes. Meanwhile, in small bowl, combine granola, cinnamon and the remaining 2 T. sugar….<\/p>\n