{"id":20571,"date":"1987-07-22T00:27:45","date_gmt":"1987-07-22T07:27:45","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20571"},"modified":"2017-03-18T01:15:54","modified_gmt":"2017-03-18T08:15:54","slug":"preserved-lemon-sauce-chermoula","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20571","title":{"rendered":"Preserved Lemon Sauce (chermoula)"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Preserved-Lemon-Sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-20572 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Preserved-Lemon-Sauce.jpg\" alt=\"\" width=\"451\" height=\"339\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Preserved-Lemon-Sauce.jpg 625w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Preserved-Lemon-Sauce-300x225.jpg 300w\" sizes=\"auto, (max-width: 451px) 100vw, 451px\" \/><\/a>1\/2 preserved lemon<br \/>\n3 T. parsley, finely chopped<br \/>\n3 T. cilantro, finely chopped<br \/>\n2 cloves garlic, or small shallot, minced<br \/>\n1\/2 tsp. ground cumin (optional)<br \/>\n1 tsp. hot paprika (optional)<br \/>\n2 T. fresh lemon juice<br \/>\n2 T. olive oil<br \/>\nsmall bowl<\/p>\n<p>Rinse half of a preserved lemon, then chop finely both the rind and the flesh; transfer to small bowl. Chop parsley and cilantro; mince garlic\/shallot, and add to chopped lemon along with optional spices, lemon juice and olive oil Reserve part of the chermoula for dipping or serving (if desired). Spread chermoula on top of raw chicken or fish. Marinate overnight for chicken, or an hour for fish or veggies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 preserved lemon 3 T. parsley, finely chopped 3 T. cilantro, finely chopped 2 cloves garlic, or small shallot, minced 1\/2 tsp. ground cumin (optional) 1 tsp. hot paprika (optional) 2 T. fresh lemon juice 2 T. olive oil small bowl Rinse half of a preserved lemon, then chop finely both the rind and the flesh; transfer to small bowl. Chop parsley and cilantro; mince garlic\/shallot, and add to chopped lemon along with optional spices, lemon juice and olive oil&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=20571\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[108,167],"class_list":["post-20571","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-preserved-lemon","tag-sauce"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20571"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20571\/revisions"}],"predecessor-version":[{"id":20573,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20571\/revisions\/20573"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}