{"id":20568,"date":"1987-07-21T00:13:51","date_gmt":"1987-07-21T07:13:51","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20568"},"modified":"2017-03-02T00:17:44","modified_gmt":"2017-03-02T07:17:44","slug":"fresh-ricotta-with-oat-biscuits-chestnut-honey-and-candied-walnuts","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20568","title":{"rendered":"Fresh Ricotta with Oat Biscuits, Chestnut Honey and Candied Walnuts"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Fresh-Ricotta-with-Oat-Biscuits-Chestnut-Honey-and-Candied-Walnuts.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-20569\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Fresh-Ricotta-with-Oat-Biscuits-Chestnut-Honey-and-Candied-Walnuts.jpg\" alt=\"\" width=\"350\" height=\"275\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Fresh-Ricotta-with-Oat-Biscuits-Chestnut-Honey-and-Candied-Walnuts.jpg 350w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Fresh-Ricotta-with-Oat-Biscuits-Chestnut-Honey-and-Candied-Walnuts-300x236.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a>2 tsp. extra-virgin olive oil<br \/>\n2 tsp. aged balsamic vinegar<br \/>\n4 leaves radicchio<br \/>\nkosher salt and freshly ground black pepper<br \/>\n1\/2 cup fresh ricotta<br \/>\nHeavy cream or milk. for thinning the ricotta if necessary<br \/>\n8 Duchy Originals Oaten Biscuits or Carr&#8217;s Whole Wheat Crackers<br \/>\nChestnut honey, for drizzling<br \/>\n16 candied walnut halves, or toasted walnuts, broken into small pieces, plus 8 complete<br \/>\nhalves, for topping the ricotta<\/p>\n<p>Heat the olive oil and vinegar together in a large skillet over medium high heat for about 1 minute, until the liquid bubbles. Put radicchio leaves in the skillet in a single layer and cook about 45 seconds on each side until they are seared and slightly wilted. Season with a pinch of salt and pepper. Remove from skillet and set aside to cool to room temperature. If ricotta is not spoonable, thin with a little cream or milk. Place two biscuits on each of 4 plates. Tear radicchio in half and drape a half on each biscuit, leaving biscuit partially exposed. Spoon 1 T. fresh ricotta over the radicchio. Drizzle honey over each, sprinkle with crumbled walnuts and place one candied walnut half on each mound of ricotta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 tsp. extra-virgin olive oil 2 tsp. aged balsamic vinegar 4 leaves radicchio kosher salt and freshly ground black pepper 1\/2 cup fresh ricotta Heavy cream or milk. for thinning the ricotta if necessary 8 Duchy Originals Oaten Biscuits or Carr&#8217;s Whole Wheat Crackers Chestnut honey, for drizzling 16 candied walnut halves, or toasted walnuts, broken into small pieces, plus 8 complete halves, for topping the ricotta Heat the olive oil and vinegar together in a large skillet over medium&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=20568\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,19],"tags":[122],"class_list":["post-20568","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-breakfasts","tag-cheese"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20568"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20568\/revisions"}],"predecessor-version":[{"id":20570,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20568\/revisions\/20570"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}