{"id":20561,"date":"1987-07-19T21:38:50","date_gmt":"1987-07-20T04:38:50","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20561"},"modified":"2017-02-28T21:40:13","modified_gmt":"2017-03-01T04:40:13","slug":"pulled-chicken-bbq-sandwich","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20561","title":{"rendered":"Pulled Chicken BBQ Sandwich"},"content":{"rendered":"

\"\"<\/a>1 large Rotisserie chicken
\n1 jar Kansas City BBQ Sauce
\n1 package of cole slaw mix
\n1 jar Marie’s Cole Slaw Dressing
\n6 Slices of Sourdough Bread
\n1 clove of garlic
\n3 T. butter
\nCheese (optional)<\/p>\n

Heat oven to 350 degrees. Chicken – Pull the meat off the chicken and place in a mixing bowl. Pull the chicken apart into chunks. Don’t cut it. It works better if you pull it apart with your hands. Pour 1\/2 to 3\/4 of the bbq sauce all over the chicken. Stir to coat. Place in lightly greased baking dish. Bake at 350 for 30 minutes, or until hot and bubbly. Cole Slaw – combine bag of cabbage (slaw) with about 1\/2 cup of dressing. Let sit in fridge while chicken is in the oven. Texas Toast- Finely dice one clove of garlic. Place in dish with 3T butter. Melt in microwave for about 30 seconds. Brush on slices of sourdough bread. Top with a little bit of shredded cheese. Toast until bubbly and brown on the edges. ASSEMBLY: Toast + Chicken + Slaw That’s it. It’s so easy, and so delicious. This will be a regular in your repertoire. I promise. The slaw on top is what makes it. Don’t leave that part out. Don’t be a cole slaw wimp. Just do it. It makes the sandwich. I promise.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 large Rotisserie chicken 1 jar Kansas City BBQ Sauce 1 package of cole slaw mix 1 jar Marie’s Cole Slaw Dressing 6 Slices of Sourdough Bread 1 clove of garlic 3 T. butter Cheese (optional) Heat oven to 350 degrees. Chicken – Pull the meat off the chicken and place in a mixing bowl. Pull the chicken apart into chunks. Don’t cut it. It works better if you pull it apart with your hands. Pour 1\/2 to 3\/4 of…<\/p>\n

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