{"id":20542,"date":"1987-07-14T12:31:11","date_gmt":"1987-07-14T19:31:11","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20542"},"modified":"2022-07-25T16:56:01","modified_gmt":"2022-07-25T23:56:01","slug":"olive-oil-fried-eggs-on-toast-with-fresh-mozzarella-and-spicy-harissa-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20542","title":{"rendered":"Olive Oil Fried Eggs on Toast with Fresh Mozzarella and Spicy Harissa Sauce"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/02\/Olive-oil-fried-eggs-on-toast-with-fresh-Mozzarella-and-Spicy-Harissa-Sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-20543 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/02\/Olive-oil-fried-eggs-on-toast-with-fresh-Mozzarella-and-Spicy-Harissa-Sauce.jpg\" alt=\"\" width=\"444\" height=\"444\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/02\/Olive-oil-fried-eggs-on-toast-with-fresh-Mozzarella-and-Spicy-Harissa-Sauce.jpg 600w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/02\/Olive-oil-fried-eggs-on-toast-with-fresh-Mozzarella-and-Spicy-Harissa-Sauce-150x150.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/02\/Olive-oil-fried-eggs-on-toast-with-fresh-Mozzarella-and-Spicy-Harissa-Sauce-300x300.jpg 300w\" sizes=\"auto, (max-width: 444px) 100vw, 444px\" \/><\/a>3\/4 cup extra-virgin olive oil, divided<br \/>\n2 tsp purchased harissa paste from tube<br \/>\n2 tsp purchased hot pepper relish or paste<br \/>\n1 garlic clove, minced, plus 1 whole garlic clove, peeled<br \/>\n1\/2 tsp fresh lemon juice<br \/>\n1\/4 tsp salt<br \/>\n4 1-inch-thick slices brioche or egg bread, lightly toasted<br \/>\n4 large eggs<br \/>\n6 oz fresh mozzarella cheese, drained, coarsely grated<br \/>\n1\/4 cup fresh Italian parsley leaves<\/p>\n<p>Whisk 1\/2 cup olive oil, harissa paste, hot pepper relish, minced garlic, lemon juice, and salt in small bowl to blend. Rub toast slices on 1 side with peeled garlic clove, then place 2 toasts on each of 2 plates. Heat remaining 1\/4 cup olive oil in large ovenproof nonstick skillet over moderate heat. Break eggs into skillet; sprinkle lightly with salt. Cook until whites are just beginning to set but yolks are still runny, about 2 minutes. Sprinkle mozzarella cheese over eggs. Cook eggs until cheese melts and whites are fully set, but yolks are still runny. Carefully place 1 egg atop each toast slice. Spoon harissa sauce over eggs. Scatter parsley leaves over and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3\/4 cup extra-virgin olive oil, divided 2 tsp purchased harissa paste from tube 2 tsp purchased hot pepper relish or paste 1 garlic clove, minced, plus 1 whole garlic clove, peeled 1\/2 tsp fresh lemon juice 1\/4 tsp salt 4 1-inch-thick slices brioche or egg bread, lightly toasted 4 large eggs 6 oz fresh mozzarella cheese, drained, coarsely grated 1\/4 cup fresh Italian parsley leaves Whisk 1\/2 cup olive oil, harissa paste, hot pepper relish, minced garlic, lemon juice, and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=20542\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[107,174],"class_list":["post-20542","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-brunch","tag-toast"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20542"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20542\/revisions"}],"predecessor-version":[{"id":31664,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20542\/revisions\/31664"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}