{"id":20506,"date":"1987-07-05T11:22:45","date_gmt":"1987-07-05T18:22:45","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20506"},"modified":"2016-12-22T11:23:39","modified_gmt":"2016-12-22T18:23:39","slug":"blistered-radishes-with-parsley","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20506","title":{"rendered":"Blistered Radishes with Parsley"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Blistered-Radishes-with-Parsley.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-20507\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Blistered-Radishes-with-Parsley.png\" alt=\"\" width=\"193\" height=\"268\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Blistered-Radishes-with-Parsley.png 452w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Blistered-Radishes-with-Parsley-216x300.png 216w\" sizes=\"auto, (max-width: 193px) 100vw, 193px\" \/><\/a>16 radishes<br \/>\n1 T. unsalted butter<br \/>\n\u00c2\u00bc C. chopped fresh flat-leaf parsley<br \/>\nFreshly ground unrefined sea salt<\/p>\n<p>Chop the radishes into \u00c2\u00bc-inch dice and set them in a bowl while you prepare the remaining ingredients. Melt the butter in a wide skillet over medium-high heat. When the butter foams, decrease the heat to medium-low and stir in the radishes. Cook the radishes in the butter, stirring frequently, for 8 to 10 minutes, until their skins blister slightly. Sprinkle them with the parsley and season with salt to suit your preference. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>16 radishes 1 T. unsalted butter \u00c2\u00bc C. chopped fresh flat-leaf parsley Freshly ground unrefined sea salt Chop the radishes into \u00c2\u00bc-inch dice and set them in a bowl while you prepare the remaining ingredients. Melt the butter in a wide skillet over medium-high heat. When the butter foams, decrease the heat to medium-low and stir in the radishes. Cook the radishes in the butter, stirring frequently, for 8 to 10 minutes, until their skins blister slightly. Sprinkle them with&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=20506\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[87,119],"class_list":["post-20506","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-from-the-garden","tag-herb"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20506"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20506\/revisions"}],"predecessor-version":[{"id":20508,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20506\/revisions\/20508"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}