{"id":20503,"date":"1987-07-04T11:16:25","date_gmt":"1987-07-04T18:16:25","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20503"},"modified":"2016-12-22T11:22:06","modified_gmt":"2016-12-22T18:22:06","slug":"blueberry-pie","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20503","title":{"rendered":"Blueberry Pie"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/blueberry-pie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-20504\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/blueberry-pie.jpg\" alt=\"\" width=\"348\" height=\"232\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/blueberry-pie.jpg 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/blueberry-pie-300x200.jpg 300w\" sizes=\"auto, (max-width: 348px) 100vw, 348px\" \/><\/a>Crust<br \/>\n2 cups flour<br \/>\n12 tablespoons butter, chilled and cut into pieces<br \/>\n2 tablespoons heavy cream, chilled<br \/>\n2 tablespoons apple cider vinegar, chilled<br \/>\n2 tablespoons ice water<\/p>\n<p>Filling<br \/>\n4 cups blueberries<br \/>\n2 tablespoons lime juice<br \/>\n1\/4 cup sugar<br \/>\n1\/4 cup flour<br \/>\n1 tablespoon cornstarch<br \/>\n1 teaspoon cinnamon<br \/>\n1 teaspoon vanilla<\/p>\n<p>Assembly<br \/>\n3 tablespoons butter<br \/>\n1 tablespoon heavy cream<\/p>\n<p>For the crust: In a food processors, pulse the butter and flour until it resembles a coarse meal. With the processor on, slowly add the cream, vinegar, and ice water until the dough begins to hold together. Press the dough into a rough ball, then transfer to a lightly floured surface. Knead the dough a few times until smooth. Flatten dough into a disk. Wrap disk in plastic wrap and refrigerate for 1 hour.<\/p>\n<p>For the filling: Toss blueberries with lime juice, sugar, flour, cornstarch, cinnamon, and vanilla in a bowl. Set aside.<\/p>\n<p>For the pie: Preheat oven to 375\u00c2\u00b0F. Set aside 1\/4 of the pie dough. Roll the rest out on a lightly floured surface into an 11&#8243; round, then fit it into a 9&#8243; pie plate. Transfer filling to pastry bottom and scatter the 3 tablespoons of butter over fruit. Roll the remaining 1\/4 of dough out on the lightly floured surface and cut out shapes for the top. Place on top of filling. Brush crust and cut-outs with 1 teaspoon cream. Bake until pastry is deep golden (cover edges of crust with foil if browning too quickly), 60\u00e2\u20ac\u201c70 minutes. Set pie aside to cool for several hours before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crust 2 cups flour 12 tablespoons butter, chilled and cut into pieces 2 tablespoons heavy cream, chilled 2 tablespoons apple cider vinegar, chilled 2 tablespoons ice water Filling 4 cups blueberries 2 tablespoons lime juice 1\/4 cup sugar 1\/4 cup flour 1 tablespoon cornstarch 1 teaspoon cinnamon 1 teaspoon vanilla Assembly 3 tablespoons butter 1 tablespoon heavy cream For the crust: In a food processors, pulse the butter and flour until it resembles a coarse meal. With the processor on,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=20503\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[73],"class_list":["post-20503","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit","tag-4th-of-july"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20503"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20503\/revisions"}],"predecessor-version":[{"id":20505,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20503\/revisions\/20505"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}