1lb thin-cut sirloin
\n1 clove of garlic, minced
\n1T. Soy Sauce (low-sodium)
\n1\/4 C. water
\n1 C. Green Pepper, cut into one-inch pieces
\n1 C. Chopped Onion
\n1\/4 C. celery, chopped
\n2 T. Cornstarch
\n2 C. water
\n1 Tomato cut in wedges
\n3-4 C. cooked rice<\/p>\n
Brown beef in skillet; add garlic and cook until the garlic is yellow. Add soy sauce and 1\/4 cup water; cover and cook for 45 minutes. Add all vegetables except tomatoes; cook for 10 minutes. Stir in cornstarch blended in two cups water. Add tomatoes and cook without stirring another five minutes. Serve over rice.<\/p>\n","protected":false},"excerpt":{"rendered":"
1lb thin-cut sirloin 1 clove of garlic, minced 1T. Soy Sauce (low-sodium) 1\/4 C. water 1 C. Green Pepper, cut into one-inch pieces 1 C. Chopped Onion 1\/4 C. celery, chopped 2 T. Cornstarch 2 C. water 1 Tomato cut in wedges 3-4 C. cooked rice Brown beef in skillet; add garlic and cook until the garlic is yellow. Add soy sauce and 1\/4 cup water; cover and cook for 45 minutes. Add all vegetables except tomatoes; cook for 10…<\/p>\n