1 T. all-purpose flour
\n10 ounces ready-made pizza dough (unbaked)
\n1 tsp. mild or hot chili powder
\n1\/2 tsp. garlic powder
\n1 medium jalapeno pepper, seeded, deveined and minced
\n1 1\/2 ounces grated Parmesan cheese
\n1 1\/2 ounces sharp cheddar cheese, finely shredded<\/p>\n
Preheat oven to 400oF. Spray baking sheet with nonstick cooking spray. Sprinkle work surface with flour; with rolling pin, roll out dough on prepared surface to form 18 x 11″ rectangle. Beginning at short end, sprinkle half of dough with chili and garlic powders. In small bowl, combine pepper and Parmesan and cheddar cheeses; sprinkle over seasoned half of dough. Fold unseasoned half of dough over seasoned half, forming 9 x 11″ rectangle; press edges together to seal. With rolling pin, roll dough several times to press filling into dough. Cut dough in half, forming two 4 1\/2 x 11″ rectangles; cut into forty-eight 4 1\/2″ strips. Twist each strip 6 or 7 times; place on prepared baking sheet, pressing ends into pan to hold in place (if any filling escaped while twisting, sprinkle over dough). Bake 15 minutes, until golden brown.<\/p>\n
Yield: 8 servings
\nCalories: 147
\nFat: 5g
\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 T. all-purpose flour 10 ounces ready-made pizza dough (unbaked) 1 tsp. mild or hot chili powder 1\/2 tsp. garlic powder 1 medium jalapeno pepper, seeded, deveined and minced 1 1\/2 ounces grated Parmesan cheese 1 1\/2 ounces sharp cheddar cheese, finely shredded Preheat oven to 400oF. Spray baking sheet with nonstick cooking spray. Sprinkle work surface with flour; with rolling pin, roll out dough on prepared surface to form 18 x 11″ rectangle. Beginning at short end, sprinkle half…<\/p>\n