{"id":20458,"date":"1987-06-21T18:33:02","date_gmt":"1987-06-22T01:33:02","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20458"},"modified":"2016-12-21T18:34:02","modified_gmt":"2016-12-22T01:34:02","slug":"faro-salad-with-preserved-winter-squash-and-dried-cherries","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20458","title":{"rendered":"Faro Salad with Preserved Winter Squash and Dried Cherries"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Faro-Salad-with-Preserved-Winter-Squash-and-Dried-Cherries.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-20459\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Faro-Salad-with-Preserved-Winter-Squash-and-Dried-Cherries-814x1024.jpg\" alt=\"\" width=\"252\" height=\"317\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Faro-Salad-with-Preserved-Winter-Squash-and-Dried-Cherries-814x1024.jpg 814w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Faro-Salad-with-Preserved-Winter-Squash-and-Dried-Cherries-238x300.jpg 238w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Faro-Salad-with-Preserved-Winter-Squash-and-Dried-Cherries-768x966.jpg 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Faro-Salad-with-Preserved-Winter-Squash-and-Dried-Cherries.jpg 1158w\" sizes=\"auto, (max-width: 252px) 100vw, 252px\" \/><\/a>1 C. pearled faro, rinsed, any small stones or debris removed<br \/>\n1\/2 tsp. fine sea salt<br \/>\n1 shallot, thinly sliced<br \/>\n3\/4 C. (113 g) <a href=\"https:\/\/pcgirl.net\/recipes\/?p=20455\">Oil-Preserved Butternut Squash with Mint<\/a><br \/>\n1\/4 C. (28 g) oven-dried cherries or store-bought<br \/>\n2 T. extra-virgin olive oil<br \/>\n1 T. white balsamic vinegar<br \/>\n1 T. honey<br \/>\nFreshly ground black pepper<br \/>\n1\/2 C. (70 g) coarsely chopped toasted hazelnuts<br \/>\n2 oz. (57 g) ricotta salata, diced<br \/>\n1 bunch arugula, for serving<\/p>\n<p>Put the faro in a high-sided saucepan with water to cover by 2 inches. Add 1 tsp. the salt and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook, partially covered, until the faro is tender but still a little firm and chewy (al dente), 20 to 25 minutes. Drain the faro in a colander set in the sink and transfer it to a bowl. Fold in the shallot, preserved butternut squash, and dried cherries. In a small bowl, whisk together the oil, vinegar, and honey. Spoon in a little oil or brine from the squash, if you like. Season with the remaining 1\/2 tsp. salt and a little pepper and whisk again. Pour the dressing over the faro and fold until thoroughly combined. Fold in the hazelnuts and ricotta salata. Spread the arugula on a platter and spoon the faro salad on top. Serve warm or at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 C. pearled faro, rinsed, any small stones or debris removed 1\/2 tsp. fine sea salt 1 shallot, thinly sliced 3\/4 C. (113 g) Oil-Preserved Butternut Squash with Mint 1\/4 C. (28 g) oven-dried cherries or store-bought 2 T. extra-virgin olive oil 1 T. white balsamic vinegar 1 T. honey Freshly ground black pepper 1\/2 C. (70 g) coarsely chopped toasted hazelnuts 2 oz. (57 g) ricotta salata, diced 1 bunch arugula, for serving Put the faro in a high-sided&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=20458\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[77],"class_list":["post-20458","post","type-post","status-publish","format-standard","hentry","category-starches","tag-side-dish"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20458"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20458\/revisions"}],"predecessor-version":[{"id":20460,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20458\/revisions\/20460"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}