{"id":20449,"date":"1987-06-18T17:02:47","date_gmt":"1987-06-19T00:02:47","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20449"},"modified":"2016-12-21T17:04:41","modified_gmt":"2016-12-22T00:04:41","slug":"crispy-gnocchi-with-zucchini-sweet-corn-and-basil","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20449","title":{"rendered":"Crispy Gnocchi with Zucchini, Sweet Corn and Basil"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Crispy-Gnocchi-with-Zucchini-Sweet-Corn-and-Basil.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-20450\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Crispy-Gnocchi-with-Zucchini-Sweet-Corn-and-Basil.jpg\" alt=\"\" width=\"234\" height=\"349\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Crispy-Gnocchi-with-Zucchini-Sweet-Corn-and-Basil.jpg 594w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Crispy-Gnocchi-with-Zucchini-Sweet-Corn-and-Basil-201x300.jpg 201w\" sizes=\"auto, (max-width: 234px) 100vw, 234px\" \/><\/a>1-1\/2 tsp. extra virgin olive oil<br \/>\n16oz. packaged gnocchi<br \/>\n1-1\/2 tsp. butter<br \/>\n1 small zucchini, chopped<br \/>\n1\/2 C. frozen corn<br \/>\n1\/4 small onion, chopped<br \/>\nsalt &amp; pepper<br \/>\n2 garlic cloves<br \/>\n8 leaves basil, chopped &amp; divided<br \/>\n1\/4 C. half &amp; half<br \/>\n2 tsp. freshly grated parmesan cheese<\/p>\n<p>Heat extra virgin olive oil in a large skillet over medium-high heat. Add gnocchi then spread in one layer and saut\u00c3\u00a9 undisturbed for 3-4 minutes, or until golden brown on the bottom. Toss then continue saut\u00c3\u00a9ing for 3-4 more minutes or until golden brown on all sides. Remove skillet from heat then set aside. Meanwhile, heat butter in another large skillet then add zucchini, corn, and onion, and then season with salt and pepper. Saut\u00c3\u00a9 until vegetables are tender, about 3-4 minutes, then add chopped garlic and half the basil, and then saut\u00c3\u00a9 for 30 more seconds. Remove skillet from heat then add half &amp; half and parmesan cheese, and stir to combine. Pour mixture into skillet with gnocchi then toss to combine. Season with more salt and pepper if necessary then serve topped with remaining chopped basil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1-1\/2 tsp. extra virgin olive oil 16oz. packaged gnocchi 1-1\/2 tsp. butter 1 small zucchini, chopped 1\/2 C. frozen corn 1\/4 small onion, chopped salt &amp; pepper 2 garlic cloves 8 leaves basil, chopped &amp; divided 1\/4 C. half &amp; half 2 tsp. freshly grated parmesan cheese Heat extra virgin olive oil in a large skillet over medium-high heat. Add gnocchi then spread in one layer and saut\u00c3\u00a9 undisturbed for 3-4 minutes, or until golden brown on the bottom. Toss&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=20449\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[87,119],"class_list":["post-20449","post","type-post","status-publish","format-standard","hentry","category-meat-free","tag-from-the-garden","tag-herb"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20449"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20449\/revisions"}],"predecessor-version":[{"id":20451,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20449\/revisions\/20451"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}