1 T. fresh lime juice
\n2 T. olive oil
\n1 clove garlic, minced
\nSalt and pepper to taste
\n4 green onions, thinly sliced
\n2 1\/2 C. chopped cooked lobster
\nAvocado slices, tossed with lemon juice
\nLettuce leaves
\nRipe olives<\/p>\n
Combine the lime juice, olive oil, garlic, salt and pepper in a small bowl. Combine green onions and lobster in large bowl. Pour lime dressing over lobster mixture, and gently toss to combine. Clover and refrigerate at least 1 hour. To serve, arrange lettuce leaves on 4 plates. Divide lobster salad among lettuce leaves. Garnish with avocado slices and ripe olives.<\/p>\n
Yield: 4 servings
\nCalories: 245
\nFat: 9.3g
\nFiber: 3.8g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 T. fresh lime juice 2 T. olive oil 1 clove garlic, minced Salt and pepper to taste 4 green onions, thinly sliced 2 1\/2 C. chopped cooked lobster Avocado slices, tossed with lemon juice Lettuce leaves Ripe olives Combine the lime juice, olive oil, garlic, salt and pepper in a small bowl. Combine green onions and lobster in large bowl. Pour lime dressing over lobster mixture, and gently toss to combine. Clover and refrigerate at least 1 hour. To…<\/p>\n