{"id":20389,"date":"1987-05-31T19:27:39","date_gmt":"1987-06-01T02:27:39","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20389"},"modified":"2016-12-21T12:21:49","modified_gmt":"2016-12-21T19:21:49","slug":"lts-fideo-with-vienna-sausage","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20389","title":{"rendered":"LTS Fideo with Vienna Sausage"},"content":{"rendered":"

Fideo is a pasta that look like short thin strands of spaghetti. We sometimes see it as vermicelli. Typically it is found in the Latin section of a market. It is thinner and cooks more quickly than spaghetti. You could substitute angel hair pasta, broken into smaller lengths.<\/p>\n

\"\"<\/a>2 T. Vegetable Oil
\n2 (4.6oz) cans Vienna Sausages, drained and cut into 1\/2 \u00e2\u20ac\u0153 pieces
\n7 oz. dry Fideo Noodles, uncooked
\n3 (8oz.) cans Tomato Sauce
\n1-2 T. dehydrated Bell Pepper
\n2 T. dehydrated Onion
\n1 \u00c2\u00bd C. Water
\n1 tsp. dehydrated Garlic<\/p>\n

Heat 1 T. oil in large skillet over medium heat. Add sausages; cook 3 to 5 minutes or until browned. Remove from skillet; set aside. Add remaining 1 T. oil and fideo to skillet. Stir to coat fideo with oil; cook over medium heat 1 to 2 minutes or until fideo is golden brown, stirring constantly. Stir in tomato sauce and water and mix in your dried\/dehydrated vegetables. Return sausages to skillet. Reduce heat to medium-low; cover and simmer 10 minutes or until fideo is tender.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fideo is a pasta that look like short thin strands of spaghetti. We sometimes see it as vermicelli. Typically it is found in the Latin section of a market. It is thinner and cooks more quickly than spaghetti. You could substitute angel hair pasta, broken into smaller lengths. 2 T. Vegetable Oil 2 (4.6oz) cans Vienna Sausages, drained and cut into 1\/2 \u00e2\u20ac\u0153 pieces 7 oz. dry Fideo Noodles, uncooked 3 (8oz.) cans Tomato Sauce 1-2 T. dehydrated Bell Pepper…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[144,162,88,97],"class_list":["post-20389","post","type-post","status-publish","format-standard","hentry","category-sausages-mixed-meats","tag-canned-meats","tag-long-term-storage","tag-pasta","tag-sausage"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20389"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20389\/revisions"}],"predecessor-version":[{"id":20391,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20389\/revisions\/20391"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}