{"id":20352,"date":"1987-05-19T13:36:36","date_gmt":"1987-05-19T20:36:36","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20352"},"modified":"2016-12-19T13:37:30","modified_gmt":"2016-12-19T20:37:30","slug":"slow-roasted-sweet-oregano-onions","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20352","title":{"rendered":"Slow-Roasted Sweet Oregano Onions"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Slow-Roasted-Sweet-Oregano-Onions.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-20353\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Slow-Roasted-Sweet-Oregano-Onions.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Slow-Roasted-Sweet-Oregano-Onions.jpg 400w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Slow-Roasted-Sweet-Oregano-Onions-300x200.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a>10 small onions (about 3 pounds), peeled but left whole, ends and root hairs trimmed<br \/>\n2 tsp. olive oil<br \/>\n1 tsp. dried oregano<br \/>\nSalt and freshly ground pepper<br \/>\n1 tsp. honey<\/p>\n<p>In a baking dish, drizzle the onions with the olive oil, then mix until all the onions are coated. Sprinkle with the oregano, salt, and pepper, then cover the dish with aluminum foil and bake for 3 hours, turning the onions once, until the onions are slumped and tired-looking. Remove the foil, drizzle the honey on top, and bake another hour or so, until the onions have started to brown. When the onions are completely soft, slice and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>10 small onions (about 3 pounds), peeled but left whole, ends and root hairs trimmed 2 tsp. olive oil 1 tsp. dried oregano Salt and freshly ground pepper 1 tsp. honey In a baking dish, drizzle the onions with the olive oil, then mix until all the onions are coated. Sprinkle with the oregano, salt, and pepper, then cover the dish with aluminum foil and bake for 3 hours, turning the onions once, until the onions are slumped and tired-looking&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=20352\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-20352","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20352"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20352\/revisions"}],"predecessor-version":[{"id":20354,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20352\/revisions\/20354"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}