2 lean beef cubed steaks
\n1 clove garlic, minced
\n1\/2 tsp. dried basil leaves
\n1\/4 tsp. black ground pepper
\n1 tsp. olive oil
\n2 small zucchini, thinly sliced
\n4 cherry tomatoes, halved
\n1 tsp. grated Parmesan cheese
\n1\/4 tsp. salt<\/p>\n
Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sides of cubed steaks; set aside. Heat oil and remaining seasoning mixture in large nonstick frying pan over medium heat. Add tomatoes and zucchini; cook 1 minute. Remove vegetables to warm platter; sprinkle with cheese and keep warm. Increase heat to medium-high; pan-broil steaks 3 to 4 minutes, turning once. Season steaks with salt. Serve with reserved vegetables.<\/p>\n
Yield: 2 servings
\nCalories: 270
\nFat: 10g
\nFiber: 3g<\/p>\n","protected":false},"excerpt":{"rendered":"
2 lean beef cubed steaks 1 clove garlic, minced 1\/2 tsp. dried basil leaves 1\/4 tsp. black ground pepper 1 tsp. olive oil 2 small zucchini, thinly sliced 4 cherry tomatoes, halved 1 tsp. grated Parmesan cheese 1\/4 tsp. salt Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sides of cubed steaks; set aside. Heat oil and remaining seasoning mixture in large nonstick frying pan over medium heat. Add tomatoes and…<\/p>\n