{"id":20281,"date":"1987-04-19T20:15:40","date_gmt":"1987-04-20T03:15:40","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20281"},"modified":"2016-12-18T20:22:12","modified_gmt":"2016-12-19T03:22:12","slug":"sausages-and-grapes-salsiccia-alluva","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20281","title":{"rendered":"Sausages and Grapes (salsiccia all\u00e2\u20ac\u2122uva)"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Sausages-and-Grapes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-20282\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Sausages-and-Grapes.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a>This is a very simple version of this dish often found on trattoria menus in Italy.\u00c2\u00a0 Other variations include rosemary, garlic, onion, wine or balsamic vinegar.<\/p>\n<p>8 sweet Italian pork sausages<br \/>\n\u00c2\u00bd C. water<br \/>\n\u00c2\u00be lb. red or black table grapes (or red wine grapes if you don\u00e2\u20ac\u2122t mind seeds in the final dish)<\/p>\n<p>Prick the sausages with a fork to poke a few holes in them. Put them with the water in a heavy 10-inch saut\u00c3\u00a9 pan, preferably cast iron, and place over medium heat. Cook, turning often until water evaporates and sausages begin to brown. Add grapes and cook, stirring until they release their juices and soften, about 10-12 minutes. Serve immediately with bruschetta or polenta to soak up the juices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a very simple version of this dish often found on trattoria menus in Italy.\u00c2\u00a0 Other variations include rosemary, garlic, onion, wine or balsamic vinegar. 8 sweet Italian pork sausages \u00c2\u00bd C. water \u00c2\u00be lb. red or black table grapes (or red wine grapes if you don\u00e2\u20ac\u2122t mind seeds in the final dish) Prick the sausages with a fork to poke a few holes in them. Put them with the water in a heavy 10-inch saut\u00c3\u00a9 pan, preferably cast&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=20281\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[97],"class_list":["post-20281","post","type-post","status-publish","format-standard","hentry","category-sausages-mixed-meats","tag-sausage"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20281"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20281\/revisions"}],"predecessor-version":[{"id":20283,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20281\/revisions\/20283"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}