1 cup mashed ripe banana (about 2 medium)
\n2\/3 cup sugar
\n1\/4 cup vegetable oil
\n1\/4 cup egg substitute or 1 large egg white
\n1 large egg
\n1 3\/4 cups all-purpose flour
\n1 1\/4 teaspoons cream of tartar
\n3\/4 teaspoon baking soda
\n1\/2 teaspoon salt
\nCooking spray<\/p>\n
Preheat oven to 350\u00b0. Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with a whisk. Add the flour mixture to banana mixture, stirring just until moist. Spoon the batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350\u00b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on rack. Note: To freeze individual slices, place in heavy-duty zip-top plastic bags. Remove excess air from bags; seal and freeze for up to 1 month. To thaw, let stand at room temperature.<\/p>\n
Yield: 12 servings (serving size: 1 slice)
\nCalories: 174
\nFat: 5.3g
\nFiber: .9g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 cup mashed ripe banana (about 2 medium) 2\/3 cup sugar 1\/4 cup vegetable oil 1\/4 cup egg substitute or 1 large egg white 1 large egg 1 3\/4 cups all-purpose flour 1 1\/4 teaspoons cream of tartar 3\/4 teaspoon baking soda 1\/2 teaspoon salt Cooking spray Preheat oven to 350\u00b0. Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Lightly spoon flour into dry measuring cups, and level with a knife….<\/p>\n