![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Cube-Steak-with-Lime-Mojo.jpg\")
<\/a>8 cloves garlic, peeled\nSalt
\n1 \u00c2\u00bd tsp. fresh Oregano, finely chopped
\n1 tsp. Cumin
\nPepper
\n\u00c2\u00be C. fresh Lime Juice (4 limes)
\n\u00c2\u00bd C. Orange Juice (1 Orange)
\n1 tsp. Sugar
\n4 Beef Cube Steaks
\n1 tsp. Canola Oil
\n\u00c2\u00bd lg. White Onion, thinly sliced
\n\u00c2\u00bd lg. Red Bell Pepper, cored and thinly sliced<\/p>\n
In a mortar, lightly crush the garlic with a pestle. Sprinkle with 2 tsp. salt and let sit for 5 minutes. Add the oregano, cumin, and 1\/2 tsp. black pepper and mash until a paste forms. Transfer to a medium bowl and add the lime juice, orange juice, and sugar; whisk until well combined. Lay the steaks in a 9×13-inch glass or ceramic dish and pour the garlic mixture (the mojo) over them. Let the steaks marinate for no more than 10 minutes. Meanwhile, heat the oil in a 12-inch skillet over high heat. Add the onions and peppers and cook, stirring constantly until they begin to soften, about 2 minutes. Transfer to a bowl. Add the steaks to the pan along with 2 tsp. the mojo (discard the rest). Cook for 2 minutes, flip, add the onions and peppers, cover, and cook for 1 minute more. Uncover and continue cooking until the meat is just cooked through, about 2 minutes more. Serve the steaks topped with the onions, peppers, and a drizzle of the cooked mojo.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mojo is a garlicky citrus sauce that\u00e2\u20ac\u2122s popular throughout Latin America and the Caribbean. This lime-heavy version (most mojo is made with sour oranges) is a perfect marinade for cube steak, a quick cooking cut of beef round. 8 cloves garlic, peeled Salt 1 \u00c2\u00bd tsp. fresh Oregano, finely chopped 1 tsp. Cumin Pepper \u00c2\u00be C. fresh Lime Juice (4 limes) \u00c2\u00bd C. Orange Juice (1 Orange) 1 tsp. Sugar 4 Beef Cube Steaks 1 tsp. Canola Oil \u00c2\u00bd lg….<\/p>\n