3\/4 cup all-purpose flour
\n3\/4 cup whole wheat flour
\n1 teaspoon baking powder
\n1 teaspoon baking soda
\n1\/4 cup sugar
\n2 tablespoons margarine, melted
\n3 medium-size ripe bananas, peeled and mashed
\n1 egg, lightly beaten
\nCooking spray<\/p>\n
Combine first 4 ingredients in a large bowl. Combine sugar and next 3 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Pour batter into an 8 1\/2 -x4 1\/2-x3-inch loafpan coated with cooking spray. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool completely on wire rack.<\/p>\n
Yield: 16 (1\/2\u2013inch) slices
\nCalories: 96
\nFat: 2.1g
\nFiber: 1.7g<\/p>\n","protected":false},"excerpt":{"rendered":"
3\/4 cup all-purpose flour 3\/4 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1\/4 cup sugar 2 tablespoons margarine, melted 3 medium-size ripe bananas, peeled and mashed 1 egg, lightly beaten Cooking spray Combine first 4 ingredients in a large bowl. Combine sugar and next 3 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Pour batter into an 8 1\/2 -x4 1\/2-x3-inch loafpan coated with cooking spray. Bake at 350 degrees for…<\/p>\n