1 lb. ground chicken
\n\u00bd C. chopped red bell pepper
\n\u00bc C. chopped green bell pepper
\n\u00bc C. chopped red onion
\n\u00bc C. chopped celery
\n2 T. chopped parsley
\n\u00bd tsp. dried thyme
\n1 clove garlic, minced
\n1 T. light soy sauce
\n1 C. soft bread crumbs<\/p>\n
Preheat oven to 350 degrees F. Mix all ingredients together until just combined. Add black pepper to taste. Divide mixture to make 4 patties, and place on greased baking sheet. Bake 12 to 15 minutes on each side, or until meat has reached 170 degrees F. Variation: If you prefer, fry the patties in canola oil, 8 to 10 minutes per side.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb. ground chicken \u00bd C. chopped red bell pepper \u00bc C. chopped green bell pepper \u00bc C. chopped red onion \u00bc C. chopped celery 2 T. chopped parsley \u00bd tsp. dried thyme 1 clove garlic, minced 1 T. light soy sauce 1 C. soft bread crumbs Preheat oven to 350 degrees F. Mix all ingredients together until just combined. Add black pepper to taste. Divide mixture to make 4 patties, and place on greased baking sheet. Bake 12 to…<\/p>\n