{"id":20104,"date":"2012-02-29T09:59:53","date_gmt":"2012-02-29T16:59:53","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20104"},"modified":"2016-12-16T10:01:10","modified_gmt":"2016-12-16T17:01:10","slug":"drunken-cheesy-bread","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20104","title":{"rendered":"Drunken Cheesy Bread"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Drunken-Cheesy-Bread.png\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-20105 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Drunken-Cheesy-Bread.png\" alt=\"\" width=\"470\" height=\"353\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Drunken-Cheesy-Bread.png 620w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Drunken-Cheesy-Bread-300x225.png 300w\" sizes=\"auto, (max-width: 470px) 100vw, 470px\" \/><\/a>1\/2 baguette, cut into 2-inch slices<br \/>\n1\/2 small yellow onion, thinly sliced<br \/>\n\u00c2\u00bc &#8211; 1\/8 pound thinly sliced cooked ham<br \/>\n3\/4 \u00e2\u20ac\u201c 1 C. white wine<br \/>\n1\/2 tsp. black pepper<br \/>\n1 1\/2 C. (6 oz.) grated Gruyere<\/p>\n<p>Heat oven to 400 F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyere. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates. Tip: If you don&#8217;t have Gruyere, you can substitute Swiss, Monterey Jack, fontina, or white Cheddar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 baguette, cut into 2-inch slices 1\/2 small yellow onion, thinly sliced \u00c2\u00bc &#8211; 1\/8 pound thinly sliced cooked ham 3\/4 \u00e2\u20ac\u201c 1 C. white wine 1\/2 tsp. black pepper 1 1\/2 C. (6 oz.) grated Gruyere Heat oven to 400 F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=20104\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[79],"class_list":["post-20104","post","type-post","status-publish","format-standard","hentry","category-starches","tag-bread"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20104"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20104\/revisions"}],"predecessor-version":[{"id":20106,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20104\/revisions\/20106"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}