{"id":20101,"date":"2012-02-29T09:58:01","date_gmt":"2012-02-29T16:58:01","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=20101"},"modified":"2016-12-16T10:04:23","modified_gmt":"2016-12-16T17:04:23","slug":"sweet-olive-jam","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=20101","title":{"rendered":"Sweet Olive Jam"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Sweet-Olive-Jam.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-20102\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Sweet-Olive-Jam.jpg\" alt=\"\" width=\"341\" height=\"208\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Sweet-Olive-Jam.jpg 800w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Sweet-Olive-Jam-300x183.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Sweet-Olive-Jam-768x468.jpg 768w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a>2 C. drained and pitted Kalamata olives (packed)<br \/>\n1 C. drained and pitted high-quality green olives (packed)<br \/>\n1 1\/3 C. sugar<br \/>\n1 1\/3 C. water<br \/>\n1 medium lemon<br \/>\n1 large green apple, peeled, cored and diced<br \/>\n1\/3 C. mild honey<\/p>\n<p>Put all the olives in a large saucepan and cover with cold water. Bring to a boil over medium-high heat and boil for one minute. Drain completely. Repeat this process two more times &#8211; this should take enough salt out of the olives so that they&#8217;re only mildly salty. Set the olives aside and rinse out the saucepan. Add the sugar and 1 1\/3 C. water to the saucepan and swirl to combine. Cut a couple of strips of zest from the lemon and drop them in the sugar water. Slice the lemon up very thinly (don&#8217;t worry about the seeds), and add the slices to the pan as well. Bring this to a simmer over medium heat and let it cook for about 8-10 minutes, or until it&#8217;s reduced to about a C. liquid. Pour this through a strainer into a bowl, pressing on the lemon solids to extract as much liquid as possible. Return the liquid to the pan, adding the diced apple, honey and olives. Bring to a simmer once again and cook, stirring occasionally, just until the apples are soft and everything is very thick &#8211; about another 10 to 15 minutes (you can add a bit of water if it seems to be getting too thick). Remove from the heat and let cool slightly. With an immersion blender or a normal blender, process the entire mixture until it is velvety-smooth. It should be quite a jammy consistency already; if it&#8217;s runny you can continue to cook it a little bit more, but keep in mind it will thicken as it cools. Transfer to jars and refrigerate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 C. drained and pitted Kalamata olives (packed) 1 C. drained and pitted high-quality green olives (packed) 1 1\/3 C. sugar 1 1\/3 C. water 1 medium lemon 1 large green apple, peeled, cored and diced 1\/3 C. mild honey Put all the olives in a large saucepan and cover with cold water. Bring to a boil over medium-high heat and boil for one minute. Drain completely. Repeat this process two more times &#8211; this should take enough salt out&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=20101\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[126],"class_list":["post-20101","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-jams"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20101"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20101\/revisions"}],"predecessor-version":[{"id":20103,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/20101\/revisions\/20103"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}