{"id":19963,"date":"1987-01-28T01:34:02","date_gmt":"1987-01-28T08:34:02","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=19963"},"modified":"2023-05-22T11:30:58","modified_gmt":"2023-05-22T18:30:58","slug":"stir-fried-pea-shoots","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=19963","title":{"rendered":"Stir-Fried Pea Shoots"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Stir-Fried-Pea-Shoots.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-19964\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Stir-Fried-Pea-Shoots.jpg\" alt=\"\" width=\"282\" height=\"180\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Stir-Fried-Pea-Shoots.jpg 940w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Stir-Fried-Pea-Shoots-300x191.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Stir-Fried-Pea-Shoots-768x490.jpg 768w\" sizes=\"auto, (max-width: 282px) 100vw, 282px\" \/><\/a>2 T. vegetable oil<br \/>\n2 whole dried hot red chiles<br \/>\n3-4 cloves garlic peeled, smashed<br \/>\n\u00be pound mature pea shoots, thick stems removed, torn into 2&#8243; pieces<br \/>\nKosher salt<\/p>\n<p>Heat oil in a large wok or skillet over medium-high heat. Add chiles and garlic and cook, tossing, until chiles are darkened in color and garlic is barely golden, about 30 seconds. Add pea shoots and cook, tossing often, until stems are crisp-tender and leaves are just wilted, about 1 minute; season with salt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 T. vegetable oil 2 whole dried hot red chiles 3-4 cloves garlic peeled, smashed \u00be pound mature pea shoots, thick stems removed, torn into 2&#8243; pieces Kosher salt Heat oil in a large wok or skillet over medium-high heat. Add chiles and garlic and cook, tossing, until chiles are darkened in color and garlic is barely golden, about 30 seconds. Add pea shoots and cook, tossing often, until stems are crisp-tender and leaves are just wilted, about 1 minute;&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=19963\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[164,92],"class_list":["post-19963","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-sprouting","tag-stir-fry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19963"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19963\/revisions"}],"predecessor-version":[{"id":34139,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19963\/revisions\/34139"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}