{"id":19960,"date":"1987-01-27T01:31:20","date_gmt":"1987-01-27T08:31:20","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=19960"},"modified":"2016-12-15T01:33:23","modified_gmt":"2016-12-15T08:33:23","slug":"spicy-chili-cheese-popcorn","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=19960","title":{"rendered":"Spicy Chili Cheese Popcorn"},"content":{"rendered":"

\"\"<\/a>1 C. popcorn kernels
\n6 tsp. vegetable oil with a high smoke point (light olive oil is perfect)<\/p>\n

3 tsp. Cheddar Cheese Powder
\n2 tsp. ground ancho chile
\n1 tsp. smoked sweet Spanish paprika
\n1\/2 tsp. garlic powder
\n1\/2 tsp. coarse ground black pepper
\n1\/2 tsp. salt, finely ground
\n1\/4 tsp. cayenne<\/p>\n

1\/2 tsp. Mediterranean thyme<\/p>\n

Popping the corn: In a heavy bottomed pot (8 quart or more), combine the popcorn kernels and the vegetable oil. Spread the kernels into a single layer and apply over medium heat. Popping will take 5-10 minutes depending on the pot. Remove the heat as soon as the popping kernels slow (about 2-3 seconds between pops). If you are using a cast iron pot, be careful to not overheat as this will scorch the popped corn. Combined seasoning: Combine the cheddar cheese seasoning, ancho chili powder, smoked Spanish paprika, granulated garlic, black pepper, salt, and cayenne pepper in a small mixing bowl and mix thoroughly. As soon as the corn is finished popping, sprinkle the combined seasoning onto the popcorn a little at a time, tossing after each application to ensure a good distribution of the seasoning. Separate seasoning: Drizzle the extra virgin olive oil over the popcorn about 1 tsp. at a time and then toss after each application to ensure an even coating of the spices and olive oil. Finally, sprinkle the thyme leaves onto the popcorn and toss once more.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 C. popcorn kernels 6 tsp. vegetable oil with a high smoke point (light olive oil is perfect) 3 tsp. Cheddar Cheese Powder 2 tsp. ground ancho chile 1 tsp. smoked sweet Spanish paprika 1\/2 tsp. garlic powder 1\/2 tsp. coarse ground black pepper 1\/2 tsp. salt, finely ground 1\/4 tsp. cayenne 1\/2 tsp. Mediterranean thyme Popping the corn: In a heavy bottomed pot (8 quart or more), combine the popcorn kernels and the vegetable oil. Spread the kernels into…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[162],"class_list":["post-19960","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","tag-long-term-storage"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19960"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19960\/revisions"}],"predecessor-version":[{"id":19962,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19960\/revisions\/19962"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}