1 mango or 1\/2 of a papaya, peeled, seeded, and chopped (1 cup )
\n1 medium sweet green pepper, seeded and chopped (3\/4 cup)
\n1 small red onion, finely chopped
\n1 jalapeno pepper, finely chopped
\n2 T. pineapple juice or peach nectar
\n1 T. lime juice
\n1\/8 tsp. salt
\n1\/8 tsp. pepper<\/p>\n
Stir together mango sweet pepper, onion, jalapeno pepper, pineapple juice, lime juice, salt and pepper in a large bowl. Cover and refrigerate up to 3 or 4 days.<\/p>\n
Serving Size: 1 T.
\nCalories: 12
\nFat: 0g
\nFiber: .5g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 mango or 1\/2 of a papaya, peeled, seeded, and chopped (1 cup ) 1 medium sweet green pepper, seeded and chopped (3\/4 cup) 1 small red onion, finely chopped 1 jalapeno pepper, finely chopped 2 T. pineapple juice or peach nectar 1 T. lime juice 1\/8 tsp. salt 1\/8 tsp. pepper Stir together mango sweet pepper, onion, jalapeno pepper, pineapple juice, lime juice, salt and pepper in a large bowl. Cover and refrigerate up to 3 or 4 days….<\/p>\n