{"id":19763,"date":"2017-05-08T12:59:22","date_gmt":"2017-05-08T19:59:22","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=19763"},"modified":"2020-05-26T22:19:27","modified_gmt":"2020-05-27T05:19:27","slug":"rick-bayless-pickled-red-onions-escabeche-de-cebolla","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=19763","title":{"rendered":"Rick Bayless Pickled Red Onions (Escabeche de Cebolla)"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Rick-Bayless-Pickled-Red-Onions-Escabeche-de-Cebolla.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-19764\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Rick-Bayless-Pickled-Red-Onions-Escabeche-de-Cebolla-1024x1024.jpg\" alt=\"\" width=\"312\" height=\"312\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Rick-Bayless-Pickled-Red-Onions-Escabeche-de-Cebolla-1024x1024.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Rick-Bayless-Pickled-Red-Onions-Escabeche-de-Cebolla-150x150.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Rick-Bayless-Pickled-Red-Onions-Escabeche-de-Cebolla-300x300.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Rick-Bayless-Pickled-Red-Onions-Escabeche-de-Cebolla-768x768.jpg 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Rick-Bayless-Pickled-Red-Onions-Escabeche-de-Cebolla.jpg 1500w\" sizes=\"auto, (max-width: 312px) 100vw, 312px\" \/><\/a>1 small (6-oz.) red onion, sliced 1\/8 inch thick<br \/>\n1\/4 tsp. black peppercorns<br \/>\n1\/4 tsp. cumin seeds<br \/>\n1\/2 tsp. dried oregano<br \/>\n2 cloves garlic, peeled and halved<br \/>\n1\/4 tsp. salt<br \/>\n1\/3 C. cider vinegar<\/p>\n<p>Parboiling the onion. Place the thinly sliced red onion in a saucepan with salted water to cover, bring to a boil, time 1 minute, then remove from the heat and drain. The pickling. Coarsely grind the peppercorns and cumin in a mortar or spice grinder, then add to the saucepan, along with the remaining ingredients. Pour in just enough water to barely cover the onions, bring to a boil over medium heat, time 3 minutes, then remove from the heat and pour into a small, noncorrosive bowl. Let stand several hours before using.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 small (6-oz.) red onion, sliced 1\/8 inch thick 1\/4 tsp. black peppercorns 1\/4 tsp. cumin seeds 1\/2 tsp. dried oregano 2 cloves garlic, peeled and halved 1\/4 tsp. salt 1\/3 C. cider vinegar Parboiling the onion. Place the thinly sliced red onion in a saucepan with salted water to cover, bring to a boil, time 1 minute, then remove from the heat and drain. The pickling. Coarsely grind the peppercorns and cumin in a mortar or spice grinder, then&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=19763\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,3],"tags":[25,202],"class_list":["post-19763","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","category-vegetables","tag-latin","tag-pickled"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19763"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19763\/revisions"}],"predecessor-version":[{"id":19765,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19763\/revisions\/19765"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}