![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/05\/Tomato-Sauce-with-Onion-and-Butter-FT-RECIPE0823-063d410d07a94c54b682d25345d2ffe0-1024x683.jpg\")
2 C. tomatoes, in addition to their juices (for example, a 28-oz. can of San Marzano whole peeled tomatoes)\n5 tsp. butter
\n1 onion, peeled and cut in half
\nSalt<\/p>\n
2 C. tomatoes, in addition to their juices (for example, a 28-oz. can of San Marzano whole peeled tomatoes)
\n5 tsp. butter
\n1 onion, peeled and cut in half
\nSalt<\/p>\n
Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed. Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 C. tomatoes, in addition to their juices (for example, a 28-oz. can of San Marzano whole peeled tomatoes) 5 tsp. butter 1 onion, peeled and cut in half Salt Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as…<\/p>\n