{"id":19719,"date":"2017-04-23T12:29:47","date_gmt":"2017-04-23T19:29:47","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=19719"},"modified":"2016-12-11T12:31:19","modified_gmt":"2016-12-11T19:31:19","slug":"beef-stir-fry-with-fresh-and-pickled-ginger","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=19719","title":{"rendered":"Beef Stir-Fry with Fresh and Pickled Ginger"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Beef-Stir-Fry-with-Fresh-and-Pickled-Ginger.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-19720\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Beef-Stir-Fry-with-Fresh-and-Pickled-Ginger.jpg\" alt=\"\" width=\"309\" height=\"309\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Beef-Stir-Fry-with-Fresh-and-Pickled-Ginger.jpg 551w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Beef-Stir-Fry-with-Fresh-and-Pickled-Ginger-150x150.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Beef-Stir-Fry-with-Fresh-and-Pickled-Ginger-300x300.jpg 300w\" sizes=\"auto, (max-width: 309px) 100vw, 309px\" \/><\/a>3 tsp. dry sherry<br \/>\n2 tsp. soy sauce<br \/>\n2 tsp. cornstarch<br \/>\n1 1\/4 pounds sirloin steak, thinly sliced<\/p>\n<p>1\/2 C. low-sodium chicken broth<br \/>\n2 tsp. dry sherry<br \/>\n3 tsp. oyster sauce<br \/>\n1 tsp. hoisin sauce<br \/>\n1 1\/2 tsp. Chinese chile-garlic sauce<br \/>\n1 1\/2 tsp. cornstarch<br \/>\n3 tsp. vegetable oil<br \/>\n1\/4 C. julienned fresh ginger<br \/>\n6 scallions, cut into 2-inch lengths<br \/>\n2 tsp. pickled ginger, sliced into thin strips<\/p>\n<p>In a large bowl, whisk the sherry with the soy sauce and cornstarch. Add the steak and turn to coat with the marinade. Let stand for 15 minutes. In a small bowl, whisk the chicken broth with the sherry, oyster sauce, hoisin sauce, chile-garlic sauce and cornstarch. Lift the beef from the marinade; discard the marinade. Heat a wok or large skillet until very hot. Add 2 tsp. the vegetable oil and heat until shimmering. Add the steak and stir-fry over high heat until browned and cooked to medium, about 1 minute. Transfer the steak to a plate. Add the remaining 1 tsp. vegetable oil to the wok. Add the fresh ginger and scallions and stir-fry over high heat until fragrant, about 30 seconds. Return the steak to the wok and add the pickled ginger and the sauce. Stir-fry until the sauce thickens, about 10 seconds. Transfer the steak to bowls and serve. Serve With: Steamed white rice or cooked lo mein noodles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 tsp. dry sherry 2 tsp. soy sauce 2 tsp. cornstarch 1 1\/4 pounds sirloin steak, thinly sliced 1\/2 C. low-sodium chicken broth 2 tsp. dry sherry 3 tsp. oyster sauce 1 tsp. hoisin sauce 1 1\/2 tsp. Chinese chile-garlic sauce 1 1\/2 tsp. cornstarch 3 tsp. vegetable oil 1\/4 C. julienned fresh ginger 6 scallions, cut into 2-inch lengths 2 tsp. pickled ginger, sliced into thin strips In a large bowl, whisk the sherry with the soy sauce and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=19719\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[34,92],"class_list":["post-19719","post","type-post","status-publish","format-standard","hentry","category-beef","tag-asian","tag-stir-fry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19719"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19719\/revisions"}],"predecessor-version":[{"id":19721,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19719\/revisions\/19721"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}